Mini cakes with ham

Mini ham cakes - a savory and flavorful recipe

These mini ham cakes are an excellent choice for a special brunch, a tempting snack, or even an appetizer at a gathering with friends. With a fluffy texture and delicious filling, these savory treats are easy to prepare and are sure to impress everyone. Let's see how we can turn simple ingredients into a true delicacy!

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 12 mini cakes

Necessary ingredients:
- 120 g flour
- 2 large eggs
- 80 g grated cheese (opt for aged cheese for a more intense flavor)
- 70 ml olive oil (extra virgin oil will add a distinct aroma)
- 70 ml milk (you can use almond milk for a healthier option)
- 1 packet baking powder
- 80 g ham (thinly sliced, diced)
- 3 tablespoons dried sage (or fresh, if you prefer)
- Salt and pepper, to taste

Step-by-step preparation:

1. Preparing the ingredients: Start by gathering all the ingredients on a clean countertop. Make sure the ham is diced into small cubes for better integration into the mixture. If using fresh sage, chop it finely.

2. Mixing the wet ingredients: In a large bowl, beat the eggs with a fork or whisk until frothy. Add the olive oil and milk, continuously mixing to combine the ingredients well.

3. Incorporating the dry ingredients: In another bowl, combine the flour with the baking powder, salt, pepper, and dried sage. It’s important to sift the flour to avoid lumps. Gradually add the flour mixture to the bowl with the wet ingredients, mixing with a spatula or wooden spoon.

4. Adding the filling: Once the mixture is homogenized, add the grated cheese and diced ham. Gently mix to avoid deflating the batter, so the cakes remain fluffy.

5. Filling the molds: Preheat the oven to 180°C (medium heat). Grease the mini cake molds with a little oil or use parchment paper to prevent sticking. Pour the mixture into the molds, filling them about 2/3 full to allow for rising.

6. Baking: Place the molds in the preheated oven and bake for 30 minutes, or until golden and passing the toothpick test (insert a toothpick in the center of one; if it comes out clean, they are done).

7. Cooling and serving: Once the mini cakes are baked, remove them from the oven and let them cool in the molds for 5 minutes. Then, transfer them to a wire rack to cool completely. These mini ham cakes can be served warm or at room temperature, delicious in both variations.

Practical tips:
- Variations: You can experiment with other types of cheese, such as mozzarella or feta, to change the flavor. Additionally, replacing the ham with crispy bacon will add a savory note.
- Spices: Add herbs of your choice, such as rosemary or oregano, to customize the flavor.
- Serving: These mini cakes are perfect to be served with a fresh salad or with a garlic and dill yogurt dip for a contrast of flavors.
- Storage: If you have leftover mini cakes, you can store them in an airtight container in the fridge for 3 days. You can reheat them in the oven to regain their fluffy texture.

Nutritional benefits: These mini cakes are a good source of protein due to the eggs and ham, and the cheese provides essential calcium. Olive oil is a healthy fat, rich in antioxidants. However, it is recommended to consume them in moderation, considering the caloric content, estimated at about 150-200 calories per serving.

Frequently asked questions:
- Can I use whole wheat flour? Yes, you can replace white flour with whole wheat flour, but the texture will be slightly different.
- Is this recipe vegetarian? No, as it contains ham. For a vegetarian option, use sautéed vegetables like zucchini or bell peppers.
- Can I freeze mini cakes? Yes, you can freeze them after they have cooled completely, and when you want to consume them, let them thaw at room temperature and reheat them in the oven.

Mini ham cakes represent a perfect combination of taste and texture, being a simple and quick recipe, ideal for any occasion. Don't forget to have fun while cooking and add a personal touch to your recipe! Enjoy your meal!