Caramel Cream Cake

Burnt Sugar Cream Cake: A Family Delight

Who doesn't love a creamy cake with a sweet and tangy taste and a texture as soft as a cloud? The burnt sugar cream cake is a classic recipe that reminds us of moments spent with family, of weekend evenings when we gather with loved ones and enjoy delicious desserts. This dish is not just a simple cake; it is a story of flavor and a joy for the soul. Let's embark on the journey of making this cake, step by step, to achieve a perfect result!

Preparation Time: 30 minutes
Baking Time: 90 minutes
Total Time: 2 hours
Number of Servings: 10

Ingredients:

- 8 eggs
- 1 liter of milk
- 2 tablespoons of cornstarch
- 15 tablespoons of sugar
- 2 packets of vanilla sugar
- 10 ladyfinger cookies
- 150 ml of liquid cream
- 2 kiwis
- 1 orange
- 1 banana

Preparing the Cake:

1. Preparing the mixture: In a large bowl, add the 8 eggs, sugar (8 tablespoons), and vanilla sugar. Use a whisk to beat the ingredients well until you obtain a smooth and fluffy mixture. It is important to use fresh eggs, as they contribute to the fine texture of the cake.

2. Adding cornstarch and milk: Once you have a homogeneous mixture, add the 2 tablespoons of cornstarch and 1 liter of milk. Mix gently, but be careful not to form lumps. The cornstarch will help thicken the cream and achieve a more consistent texture.

3. Caramelizing the sugar: In a saucepan, place the remaining 7 tablespoons of sugar and heat over medium heat. Stir constantly until the sugar melts and turns golden. Once the sugar is completely melted, swirl the saucepan to coat the walls with caramel. This process is essential, as the caramel will form a delicious crust for the cake.

4. Assembling the cake: When the caramel is ready, carefully pour the egg and milk mixture over the caramel in the saucepan. Make sure the caramel is evenly distributed at the bottom of the pan. Now, preheat the oven to 160°C.

5. Baking: Place the saucepan with the cake in a deep tray filled with warm or cold water (bain-marie). This step will help bake the cake evenly, keeping it moist and creamy. Let the cake bake for about 1 hour and 30 minutes. It is ready when, with a circular movement, the center of the cake should be firm and not move.

6. Cooling and serving: After the cake is baked, remove it from the oven and let it cool in cold water, changing the water as needed. This way, the cake will cool evenly. Once it has completely cooled, transfer it to the refrigerator and let it sit overnight to set.

7. Decorating: Before serving, use liquid cream to decorate the cake. Place ladyfinger cookies on top to absorb the delicious syrup. You can also add slices of kiwi, orange, and banana for a fresh and colorful appearance.

Practical Tips:

- Caramel: Be careful during the caramelization of the sugar; if it becomes too dark, it will taste bitter. It should be a beautiful golden color.
- Bain-marie: This process is essential for achieving a smooth and creamy texture. Ensure that water does not reach the cake pan.
- Fruits: You can vary the fruits used for decoration depending on the season. Strawberries or raspberries are excellent alternatives.

Nutritional Benefits:

The burnt sugar cream cake is a good source of protein due to the eggs and contains calcium from milk, essential for bone health. Additionally, the added fruits bring vitamins and antioxidants, providing extra nutrients to the dessert.

Frequently Asked Questions:

1. Can I use skim milk?
- Yes, but the cake will be less creamy. We recommend whole milk for a richer texture.

2. How can I prevent the cake from cracking?
- Make sure the oven temperature is consistent and do not open the oven door during baking.

3. Can I make the cake a day in advance?
- Yes, it is actually recommended to let it sit overnight to set and intensify the flavors.

Serving Suggestions:

This cake pairs perfectly with a cup of coffee or a fragrant tea. You can try serving it with a berry sauce, which will add a pleasant tartness. Additionally, a sweet wine or vanilla liqueur would perfectly complement this delicacy.

Possible Variations:

- Chocolate Cake: Add cocoa to the egg mixture to create a burnt sugar cream cake with chocolate.
- Salted Caramel Cake: Add a pinch of salt to the caramel to create a delicious contrast between sweet and salty.

Enjoy every step of making this burnt sugar cream cake and share it with your loved ones! It is more than just a dessert; it is an experience that brings family and friends together. Bon appétit!

 Ingredients: 8 eggs, 1 liter of milk, 2 tablespoons of starch, 15 tablespoons of sugar, 2 packets of vanilla sugar, 10 ladyfingers, 150 ml of liquid cream, 2 kiwis, 1 orange, 1 banana

 Tags:  eggs burnt sugar cream cake