Quick pizza

When it comes to a quick and delicious dinner, nothing compares to a freshly baked pizza. Whether you're having a busy evening or simply craving something comforting, this pizza recipe will be your lifesaver! Using Bella pizza dough, you'll achieve a perfect, crispy, and fluffy crust that will become the ideal base for your favorite toppings.

Quick Pizza with Ham and Tuna

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Servings: 2 large pizzas

Ingredients:
- 600 g Bella pizza dough (frozen)
- 200 g chicken ham
- 1 can of tuna (approximately 160 g)
- 200 g cheese
- 100 g olives (optional, for extra flavor)
- 1 can of mushrooms (approximately 400 g)
- 2 tablespoons tomato paste
- Spices to taste (oregano, basil)

The History of Pizza
Pizza, an iconic dish, has deep roots in history. Its origins can be traced back to simple bread recipes that were topped with various ingredients. Over time, pizza has evolved and diversified, becoming a symbol of conviviality and family meals. Each country has added a unique touch, adapting pizza to local tastes. Today, pizza is loved worldwide, and the quick version we will prepare today is perfect for anyone looking to enjoy a tasty meal without spending too much time in the kitchen.

Step by Step: How to Create the Perfect Pizza

1. Prepare the Ingredients
Take the Bella pizza dough out of the freezer and let it thaw for about 30 minutes at room temperature. While you wait, you can prepare the other ingredients. Cut the ham into small cubes and drain the canned mushrooms. If using olives, slice them in half or into thin rounds.

2. Preheat the Oven
Preheat the oven to 220°C. It is essential that it is well heated to achieve a crispy crust.

3. Divide and Roll Out the Dough
Once the dough has thawed, divide it into two equal pieces. On a clean surface, sprinkle a little flour and roll out each piece of dough with a rolling pin or your hands until you achieve a round or rectangular shape, depending on your preference.

4. Add Spices and Tomato Paste
Spread a tablespoon of tomato paste on each rolled-out dough. Use a spatula or the back of a spoon to spread it evenly. Sprinkle a pinch of oregano or basil for extra flavor.

5. Fill the Pizza with Preferred Ingredients
On each pizza, add the diced ham, mushrooms, and, if desired, olives. Grate the cheese and sprinkle it evenly on top, ensuring to cover the ingredients well.

6. Bake the Pizza
Place each pizza on a baking sheet lined with parchment paper or on a preheated pizza stone. Bake in the preheated oven for about 10 minutes.

7. Add the Tuna
After the first 10 minutes, remove the pizza from the oven and add the drained tuna, distributing it evenly. Put it back in the oven for another 10 minutes, until the cheese is melted and slightly golden.

8. Serving and Variations
Remove the pizza from the oven and let it cool for a few minutes. Cut it into slices and serve warm. You can add extra toppings, such as chili peppers, red onion, or black olives, according to personal preferences.

Serving Suggestions
This quick pizza pairs wonderfully with a fresh green salad or a garlic yogurt sauce. If you want to add a touch of freshness, you can serve it with lemon or lime slices on the side.

Practical Tips and Variations
- Dough: If you don't have Bella pizza dough, you can also use bread dough or make a quick dough from flour, water, yeast, and salt.
- Ingredients: Be creative! Add any ingredients you have on hand. Peppers, pineapple, or even grilled vegetables can turn the pizza into a unique delight.
- Calories and Nutritional Benefits: A pizza with this type of toppings has approximately 350-400 calories per serving, depending on the amount of cheese and other ingredients used. The proteins from the ham and tuna provide a good nutritional intake, while mushrooms are rich in fiber.

Frequently Asked Questions
- Can I use frozen pizza dough?
Yes, frozen pizza dough is an excellent choice for a quick meal. Make sure to let it thaw properly before use.

- How can I store leftover pizza?
Leftover pizza keeps well in the fridge, covered with plastic wrap or in an airtight container, for 2-3 days. You can reheat it in the oven to restore its crispy texture.

Now that you have all the necessary information, all that's left is to start cooking and enjoy a quick, delicious, and flavorful pizza! Enjoy your meal!

 Ingredients: pizza dough Bella 600 g (frozen) 200 g chicken ham one can of tuna 200 g cheese 100 g olives one can of mushrooms 2 tablespoons of tomato paste

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