Quince and walnut roll
Quince and walnut roll - a seasonal delicacy that combines the aroma of fruits with the crunchy texture of walnuts, creating a quick and delicious dessert! This simple recipe is ideal for sweet lovers who want to impress without spending hours in the kitchen.
Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 40-45 minutes
Number of servings: 8
Ingredients:
- 4 eggs
- 100 g sugar
- 100 g flour
- 1/2 packet baking powder
- 200 g quince jam (preferably homemade for an authentic taste)
- 100 g ground walnuts
- A pinch of salt
- Powdered sugar for decoration (optional)
Instructions:
1. Preparing the oven and the tray: Start by preheating the oven to 180 °C. Line a baking tray (approximately 30x40 cm) with parchment paper, making sure to cover each corner well to prevent the roll from sticking.
2. Beating the eggs: In a large bowl, beat the eggs together with the sugar until you obtain a fluffy mixture with a deep yellow color. It is essential for the sugar to dissolve completely, so your roll will be sweet and even.
3. Adding dry ingredients: In another bowl, mix the flour with the baking powder and a pinch of salt. Sift this mixture over the beaten egg composition, gently folding with a spatula in an up-and-down motion. Avoid overmixing to preserve the air in the mixture, which is essential for achieving a fluffy texture.
4. Baking the layers: Pour the mixture evenly into the prepared tray and level the surface. Bake in the oven for 15-20 minutes, or until the layer turns golden and passes the toothpick test.
5. Cooling the layers: Once baked, remove the tray from the oven and let it cool for a few minutes. Then, invert the layer onto a clean towel sprinkled with powdered sugar (this will prevent sticking). Carefully remove the parchment paper.
6. Filling the roll: Spread a generous layer of quince jam over the cooled layer, leaving about a 1 cm margin on each side. Evenly sprinkle the ground walnuts over the jam, adding a crunchy note and special flavor.
7. Forming the roll: Using the towel, carefully roll the layer starting from one corner, ensuring the filling stays well wrapped. Gently squeeze the roll to give it a uniform shape.
8. Serving and decorating: Let the roll cool completely, then sprinkle powdered sugar on top for an elegant look. You can cut the roll into slices and serve it alongside a scoop of vanilla ice cream or cream for a delicious contrast.
Practical tips:
- If you want to diversify the recipe, you can replace the quince jam with another fruit jam or a combination of fresh fruits like peaches or plums.
- For an even more intense flavor, you can add a few drops of vanilla essence to the egg mixture.
- Make sure the walnuts are lightly toasted to enhance their flavor, but be careful not to burn them.
This quince and walnut roll is more than just a simple dessert; it is a culinary experience that combines tradition with innovation. Savor every slice and share the joy of cooking with your loved ones!
I separated the egg whites from the yolks. I whisked the yolks with sugar until the sugar dissolved. I added lemon zest and flour. Separately, I whipped the egg whites with a pinch of salt. The consistency of the egg whites should be similar to whipped cream. I then mixed the egg whites with the yolks and flour. Once the mixture was homogeneous, I poured it into a greased and floured baking tray. I left it in the oven for 10 minutes at a moderate heat. I carefully detached the edges of the roll from the tray and turned it onto a damp towel. I spread quince jam and ground nuts on the rolled sheet. I poured chocolate glaze over the roll and let it cool.
Ingredients: 4 eggs, 4 tablespoons of sugar, 4 tablespoons of flour, lemon zest (in the absence of other essences), a pinch of salt, quince jam (add as much as you like according to your preferences), 100g walnuts, chocolate glaze.
