Shrimp in almond sauce

Delicious Shrimp Recipe in Almond Sauce

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 4

Discover a simple and quick recipe for shrimp in almond sauce, perfect for an impressive dinner or an energizing lunch. This combination of flavors will transform any meal into an unforgettable culinary experience. Here’s how to prepare this delicious dish step by step.

Ingredients:
- 500 g peeled shrimp (fresh or frozen)
- 1 teaspoon curry powder
- 3 cloves garlic, finely chopped
- 2 tablespoons butter
- 1 cm fresh ginger, grated
- 1 chili pepper, finely chopped (optional, depending on preferences)
- 100 ml water
- 100 g roasted almonds (for an intense flavor, choose almonds with skin)
- Salt and pepper to taste
- Fresh parsley leaves for garnish

Instructions:

1. Preparing the shrimp: In a medium bowl, add the cleaned shrimp, curry powder, and chopped garlic. Mix well until the shrimp are evenly coated. Let them marinate for about 10 minutes to allow the flavors to penetrate.

2. Melting the butter: In a large skillet, add the two tablespoons of butter and let it melt over medium heat. Make sure the butter doesn’t burn, as this could affect the final taste of the dish.

3. Adding the flavors: Once the butter has melted, add the grated ginger and chopped chili pepper (if you choose to use it). Sauté for 1-2 minutes until they release their aromas. Be attentive to the inviting scent that will spread throughout the room!

4. Cooking the shrimp: Add the marinated shrimp to the skillet. Sauté for 3-4 minutes, stirring constantly, until they turn pink and opaque. Avoid overcooking to prevent them from becoming rubbery.

5. Making the almond sauce: Pour the water into the skillet and add the roasted almonds. Mix well and let the sauce simmer for 2-3 minutes until it thickens slightly. Taste the sauce and season with salt and pepper to your liking.

6. Serving: Once the shrimp are cooked and the sauce has thickened, remove the skillet from the heat. Serve the dish warm, garnished with fresh parsley leaves for a pop of color and freshness. These shrimp in almond sauce are delicious alongside basmati rice or quinoa, but can also be enjoyed with a fresh salad.

Helpful tips:
- If you prefer a creamier sauce, you can add 50 ml of cooking cream at the end of the cooking process.
- For an even more intense flavor, you can toast the almonds in the skillet for a few minutes before adding them to the sauce.
- You can experiment with spices by adding cinnamon or cardamom for an exotic taste.

This shrimp recipe in almond sauce is not only easy to prepare but also full of flavor, offering a perfect combination of spices and textures. Whether you make it for a special occasion or a quick dinner, it will surely become a family favorite!

 Ingredients: 225 g shrimp, 1 teaspoon curry powder, 1 clove garlic, a piece of ginger, 1 tablespoon butter, 300 ml water, 3 tablespoons ground almonds, 1 chili pepper, 2 tablespoons liquid cream, salt and pepper.