Pasta with chicken and mushrooms in wine and cream sauce

Pasta with chicken and mushrooms in wine and cream sauce

If you are looking for a recipe that combines the delicious flavors of chicken, mushrooms, and a creamy sauce, you have come to the right place! This recipe for pasta with chicken and mushrooms in wine and cream sauce is not only a perfect choice for a quick dinner, but also a dish that will impress any guest. The total preparation time is approximately 40 minutes, and this recipe is sufficient for 4 servings.

The history of this dish is linked to the Mediterranean tradition of combining simple, yet quality ingredients to create meals rich in flavor and texture. Pasta and sauces have always been a central element in the cuisine from various corners of the world, and this recipe perfectly reflects that refined simplicity.

Necessary ingredients:

- 4 tablespoons olive oil
- 1 boneless chicken breast (approximately 400 g)
- 6-8 champignon mushrooms (or other preferred types)
- Salt and pepper, to taste
- 1 medium white onion
- 3 cloves of garlic
- 4 tablespoons butter
- 50 ml white wine
- 4 tablespoons flour
- 2 cups of water
- 1 sprig of fresh thyme (or 1/2 teaspoon dried thyme)
- 2 tablespoons cream
- 400 g pasta (spaghetti, penne, or fusilli)
- Fresh parsley, chopped for garnish

Preparation time:
- Preparation: 15 minutes
- Cooking: 25 minutes
- Total: 40 minutes

Number of servings: 4

Step by step:

1. Preparing the ingredients: Start by washing the chicken breast well. Use paper towels to dry it, then cut it into suitable strips. Sprinkle salt and pepper on the meat, mix gently, and set it aside for a few minutes to marinate naturally.

2. Cooking the chicken: In a large skillet, add 2 tablespoons of olive oil and place it over medium heat. When the oil is hot, add the chicken strips. Cook them for about 5 minutes, turning them on all sides until they turn white. Remove the chicken from the skillet and place it on a plate.

3. Preparing the vegetables: Wash the mushrooms and slice them. Peel the onion and cut it into scales. Peel the garlic and slice it thinly. These vegetables will add depth and flavor to the sauce.

4. Cooking the mushrooms, onion, and garlic: In the same skillet, add the remaining oil and add the mushrooms. Cook them for 4 minutes until they brown slightly. Then, add the onion and garlic, stirring frequently until the onion becomes translucent.

5. Preparing the sauce: Pour the wine into the skillet and let it boil for 1-2 minutes to evaporate the alcohol. Add the butter and flour, stirring continuously to avoid lumps. Then, slowly add the water, stirring constantly until the sauce becomes creamy. Season with salt, pepper, and paprika.

6. Finalizing the dish: Put the pieces of chicken in the sauce, add the thyme sprig, and let everything simmer on low heat for 6-8 minutes. Finally, add the cream and mix well. Let the sauce simmer for a few minutes until it becomes smooth and creamy.

7. Boiling the pasta: In a separate pot, bring water to a boil and add salt. When the water starts to boil, add the pasta and cook according to the instructions on the package. Once cooked, drain them but do not rinse. This will help the sauce stick better to the pasta.

8. Serving: Place a portion of pasta on a plate, then pour the chicken and mushroom sauce over it. Sprinkle chopped fresh parsley for an extra touch of freshness and flavor. Serve immediately!

Useful tips:
- You can also add other vegetables, such as bell peppers or broccoli, to make this recipe even healthier.
- Substitute the cream with Greek yogurt for a lighter version.
- If you like your sauce spicier, add some chopped chili pepper or chili flakes.

Frequently asked questions:

- Can I use other types of meat?
Yes, you can replace the chicken breast with turkey or pork. Cook them until tender.

- What other spices can I add?
You can experiment with herbs like oregano, basil, or rosemary to add a distinct flavor.

- How can I store leftovers?
You can keep leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the microwave or on the stove before serving.

Nutritional benefits:
This recipe is rich in protein due to the chicken, and the mushrooms provide valuable antioxidants. The whole wheat pasta used can add fiber, aiding digestion.

Serving suggestions:
These pasta with chicken and mushrooms in wine and cream sauce pair perfectly with a fresh green salad or a serving of grilled vegetables. You can complement the meal with a glass of white wine, which will enhance the flavors of the dish.

In conclusion, this recipe for pasta with chicken and mushrooms in wine and cream sauce is not only a delicious choice but also an opportunity to explore combinations of flavors and textures. Whether you prepare it for a family dinner or a gathering with friends, it is sure to become a favorite! Bon appétit!

 Ingredients: 4 tbsp olive oil, 1 boneless chicken breast, 6-8 champignon mushrooms, salt, pepper, 1 medium white onion, 3 cloves of garlic, 4 tbsp butter, 50 ml white wine, 4 tbsp flour, 2 cups of water, 1 sprig of fresh thyme, salt, pepper, paprika, 2 tbsp sour cream, fresh chopped parsley, 400 g pasta.