Gnocchi All'acqua (without Potatoes)

 Ingredients: For gnocchi: 150 ml water 150 g plain flour '00' + a pinch of flour for dusting oil as needed salt For the sauce: tomato puree or even canned tomatoes without skin oil, salt, pepper a whole clove of garlic basil leaves

In a large skillet, add a tablespoon of extra virgin olive oil, an essential ingredient to enhance the flavor of the dish. Use a clove of garlic, which you will lightly crush with the side of a knife to release its intense aroma. Let the garlic infuse in the warm oil, being careful not to burn it, as burnt garlic can ruin the taste of the sauce. After a few minutes, when the oil has taken on the garlic's flavor, discard the clove and add the tomato puree or peeled and crushed tomatoes, fresh or canned. Allow the sauce to simmer on low heat, stirring occasionally, until it thickens and transforms into a rich and flavorful composition. Finally, add salt, freshly ground pepper, and fresh basil leaves, torn into large pieces to preserve their intense aroma.

For the gnocchi dough, start by boiling water in a large pot, adding a pinch of salt and a few drops of oil to prevent sticking. When the water reaches a boil, add the flour all at once, stirring with a wooden spatula. Remove the pot from the heat and continue to stir vigorously until the dough pulls away from the sides of the pot and becomes a homogeneous mass. Let the dough cool slightly, then start shaping the gnocchi. Take a piece of dough and roll it into finger-thick ropes, then cut them into pieces about 1 cm long. To give them a more attractive shape, you can twist them with your palm or roll them gently along a fork, creating an indentation that will hold the sauce.

Boil the gnocchi in salted boiling water, being careful not to overcrowd the skillet. When the gnocchi rise to the surface, they are ready. Use a slotted spoon to remove them and transfer them to the prepared tomato sauce. Gently stir to coat each piece of gnocchi with the delicious sauce. This dish can be served immediately, sprinkled with grated Parmesan cheese and fresh basil leaves for added flavor. Enjoy every bite of this simple yet flavorful recipe that will bring a touch of joy to every meal.

 Tags:  garlic flour oil lactose-free recipes vegetarian recipes recipes for children