Apple pie in baskets
Apple Pie Cups - a quick and delicious dessert
Preparation time: 30 minutes
Baking time: 40-60 minutes
Total time: 1 hour and 30 minutes
Number of servings: 10-12 cups
This apple pie cups recipe combines the warm flavors of caramelized apples with the crunchy texture of the dough, creating a perfect dessert for any occasion. Whether it's a family gathering or a picnic in the park, these cups will surely please both children and adults alike. Let's get started!
### Ingredients
For the dough:
- 250 g margarine (or butter at room temperature)
- 250-300 g flour + for rolling out
- 80 ml cold water
- 1 teaspoon lemon juice
- 3 tablespoons sugar
- 1/2 vial vanilla
- 1 teaspoon baking powder
- A pinch of salt
- 1 small egg for brushing
For the filling:
- 2 kg apples (preferably sweet-sour apples)
- A handful of raisins
- Sugar to taste (about 3 tablespoons)
- 3 tablespoons oil
- 5-6 cloves (for flavor)
- Ground cinnamon (70-100 g, to taste)
- Finely chopped orange peel from jam (optional, for a hint of freshness)
### Preparation Instructions
Step 1: Preparing the apples
Start by washing the apples well. If you want a finer texture, peel them. The peels can be used to make a delicious compote, so don't throw them away! Cut the apples into cubes, remove the core, and grate them. In a large skillet, add a little oil and sugar, then sauté the apples over medium heat, stirring constantly.
After a few minutes, when the apples begin to soften, add the cloves, raisins, and orange peel. Let the mixture simmer until the apples are tender, but do not let them turn into puree. Turn off the heat and add the cinnamon for an aromatic taste.
Step 2: Preparing the dough
In a large bowl, cut the margarine into small cubes for easier incorporation. Add the flour, baking powder, salt, and sugar, and mix well until you no longer feel pieces of margarine. Add the cold water, lemon juice, and vanilla, then knead the dough until it becomes smooth. If needed, add a little flour until the dough comes together and no longer sticks to your hands.
Step 3: Forming the cups
Divide the dough into 2-3 pieces. Roll out each piece on a floured surface until you get a sheet about 5-7 mm thick. Use muffin tins or a tart pan to create the cups. Place the dough in the molds, pressing the edges well to prevent them from coming off.
Step 4: Assembling
Fill each cup with the cooled apple mixture. You can decorate with thin strips of dough, cut with a wavy knife, or simply leave the cups as they are. If you choose to decorate, place the crossed strips of dough over the filling, pressing them lightly on the edges.
Step 5: Baking
Preheat the oven to 190°C. Beat the egg and brush each cup with it, then sprinkle sugar on top for a golden and crispy crust. Bake the cups for 40–60 minutes, depending on their size; smaller ones bake faster.
### Serving and variations
The apple pie cups are delicious both warm and cold. You can serve them plain or with a scoop of vanilla ice cream on the side for a perfect contrast. You can also experiment with fillings: add chopped nuts or almonds for extra crunch or enhance the flavor with cinnamon and nutmeg.
This apple pie cups recipe is easy to adapt and perfect for packing. Whether you choose to make it for a special occasion or simply to treat yourself, you can't go wrong with this simple and tasty dessert!
Ingredients: 250 g margarine (or butter) 250-300 g flour + for rolling 80 ml water 1 teaspoon lemon juice 3 tablespoons sugar half a vial of vanilla 1 teaspoon baking powder a pinch of salt 1 small egg for brushing 2 kg apples a handful of raisins sugar to taste - start with a few tablespoons and add more if needed after the apples are sautéed 3 tablespoons oil 5-6 cloves (I take them out before filling the pie, so I count them to know exactly how many I need to hunt) ground cinnamon 70-100 g orange peel from jam, finely chopped
