Savory cake - with ham and bell pepper
To prepare a delicious savory cake recipe with ham and cheese, we will start by ensuring we have all the necessary ingredients at hand. You will need 4 fresh eggs, a glass of extra virgin olive oil, 100 ml of dry white wine, 200 g of grated cheese, 300 g of flour, a teaspoon of baking soda, salt and pepper to taste, 150 g of diced ham, and a bell pepper (preferably red or yellow for a splash of color).
The first step is to crack the 4 eggs into a large bowl. Use a whisk or a mixer to beat them well until you achieve a homogeneous and fluffy mixture. Then, add the olive oil and wine, continuing to mix. It is important that the oil is of good quality, as it will influence the final flavor of the cake. Once you have obtained a uniform emulsion, it is time to start adding the dry ingredients.
Start by incorporating the grated cheese, mixing well to avoid lumps. Then, gradually add the flour, baking soda, salt, and pepper, mixing with a spatula or with the mixer on low speed. It is essential to ensure good homogenization of the ingredients, so that the cake has a uniform texture and rises nicely in the oven.
Once you have obtained a homogeneous dough, add the diced ham and finely chopped bell pepper. These ingredients will not only provide a special taste but also vibrant color and pleasant texture. Mix everything carefully so that the ham and pepper are evenly distributed in the dough.
The next step is to prepare the baking pan. Choose a medium-sized loaf pan, grease it with butter on the inside, making sure it is covered over the entire surface. Then, dust the pan with flour so that the cake does not stick during baking. This step is crucial to achieve a perfect cake with a golden, crispy crust.
Once the pan is prepared, pour the dough into it, leveling it with a spatula to achieve an even surface. Preheat the oven to 210 °C and place the pan in the preheated oven. Let the cake bake for about 45 minutes. It is best not to open the oven door in the first 30 minutes to allow the cake to rise properly.
After 45 minutes, check if the cake is baked using a toothpick. If it comes out clean, your cake is ready! Remove it from the oven and let it cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. This savory cake is perfect served warm or at room temperature, ideal for a quick snack, a picnic, or a family meal. Enjoy!
Ingredients: 100 g flour, 4 eggs, 100 g grated cheese, 200 g diced ham, 1 glass of dry white wine, 1 bell pepper (or 2 smaller ones) - diced, 2 tablespoons of olive oil, 1 tablespoon of butter, salt, pepper, a packet of baking powder
