Nutella loaf cake

Nutella Loaf Cake: A Delight for Family Sundays

Sunday is a special day, and nothing compares to the moments spent with loved ones, enjoying a delicious cake. This time, I invite you to prepare with me a Nutella loaf cake, a modern and tasty reinterpretation of the classic loaf. This recipe combines a fluffy base with a decadent Nutella cream, perfect for adding a touch of joy to every Sunday meal.

General Information

- Preparation time: 40 minutes
- Baking time: 30 minutes
- Total time: 1 hour and 10 minutes
- Number of servings: 16 slices

Ingredients

Loaf Base:

- 8 eggs
- 8 tablespoons of sugar
- 150 g flour
- 2 tablespoons sour cream
- 60 g butter (melted)
- 1 pinch of salt
- 2 tablespoons cocoa
- 1 packet of vanilla
- 1 teaspoon baking powder
- 35 x 25 cm pan

Nutella Cream:

- 6 tablespoons Nutella
- 300 ml sweet milk
- 3 eggs
- 3 tablespoons flour
- 3 tablespoons sugar
- 3 tablespoons milk
- 60 g butter
- 1 packet of vanilla
- 1 essence of rum
- 1 cup of whipped cream (for decoration)

Brief History

The loaf cake is a classic recipe that has been made by generations, symbolizing the joy of cooking with family. This Nutella version brings a modern and delicious element, perfect for satisfying anyone's sweet tooth. Nutella, with its creamy texture and intense chocolate flavor, enriches the traditional recipe, transforming it into an irresistible dessert.

Step by Step: Preparing the Loaf

1. Prepare the Ingredients

Make sure all ingredients are at room temperature. This will help achieve a finer texture for the base. Also, prepare the baking pan: line it with parchment paper to prevent sticking.

2. Preparing the Base

1. Separating the eggs: Start by separating the egg whites from the yolks. It is essential to have a clean container for the egg whites, as any trace of fat will prevent you from achieving a perfect meringue.

2. Whip the egg whites: Beat the egg whites with a pinch of salt for 30 seconds. Then, add the sugar and vanilla, continuing to beat until you achieve a firm and glossy meringue.

3. Preparing the yolks: In another bowl, mix the yolks with the sour cream. Add the melted butter (let it cool) and mix well.

4. Combine the ingredients: Add the yolk mixture over the egg white meringue. Gently fold with a spatula, being careful not to deflate the meringue.

5. Incorporate the flour: Sift the flour with the baking powder and gradually add it to the mixture, stirring gently.

6. Divide the mixture: Divide the dough into two equal parts. In one half, add cocoa and mix until smooth.

3. Baking the Base

1. Baking the bases: Pour the white dough into the prepared pan and bake for 12 minutes at 180°C. After this time, pour in the cocoa dough and bake for another 12-15 minutes until firm to the touch.

2. Cooling the bases: After baking, let the bases cool in the pan for 10 minutes, then remove them and place them on a cooling rack.

4. Preparing the Nutella Cream

1. Mixing the ingredients: In a bowl, combine the eggs, milk, sugar, flour, and vanilla. Mix well until smooth.

2. Heating the mixture: Pour the mixture into the pot with hot milk. Stir constantly until the cream thickens.

3. Finishing the cream: Once the cream has thickened, remove it from the heat, add the butter and Nutella, stirring until you obtain a smooth cream. Add the rum essence for extra flavor.

5. Assembling the Loaf

1. Forming the loaf: In a loaf pan lined with foil, start assembling: a layer of white base, a layer of cream, a layer of cocoa base, and so on until you finish the ingredients.

2. Cooling: Cover the mold with foil and let it chill in the fridge for a few hours, preferably overnight, to allow the flavors to meld and achieve a perfect texture.

6. Preparing the Decoration Cream

1. Whipping the cream: Whip the cream with a few tablespoons of Nutella until you obtain a spreadable cream.

2. Decorating the loaf: Remove the loaf from the mold and turn it onto a platter. Cover it evenly with the whipped cream and decorate with additional whipped cream, if desired.

Serving Suggestions

This Nutella loaf cake pairs perfectly with a cup of warm coffee or a fragrant tea. You can also serve it with vanilla ice cream, which will complement the texture and intense chocolate flavor.

Creative Variations

To add a touch of originality, try adding nuts or roasted hazelnuts to the cream or between the layers of the base. You can also replace Nutella with other chocolate creams or peanut butter for an equally delicious variant.

Frequently Asked Questions

What can I do if I don't have Nutella?
You can use any chocolate cream or peanut butter, adjusting the quantities to your preferences.

How long does the loaf last?
The loaf can be stored in the fridge for up to 5 days, but it is best enjoyed fresh.

How can I make the loaf less sweet?
Reduce the amount of sugar in the base and cream to achieve a more balanced taste.

Nutritional Benefits

This Nutella loaf cake recipe offers a balance of carbohydrates, proteins, and fats. The eggs and milk provide protein and calcium, while the nutrition from the hazelnuts in Nutella adds antioxidants and healthy fats. Despite the sweet delight, moderation is key to enjoying this cake!

Conclusion

I invite you to try this Nutella loaf cake recipe this Sunday. With each slice, you will bring joy and smiles to your loved ones, turning an ordinary day into a celebration full of flavor and love. May it be lucky, and may the loaf always be fluffy and delicious!

 Ingredients: Cake base: 8 eggs, 8 tablespoons of sugar, 150 g flour, 2 tablespoons sour cream, 60 g butter, a pinch of salt, 2 tablespoons cocoa, vanilla, 1 teaspoon baking powder, 35/25 cm tray. Nutella cream: 6 tablespoons Nutella, a cup of whipped cream, 3 tablespoons Nutella, 300 ml sweet milk, 3 eggs, 3 tablespoons flour, 3 tablespoons sugar, 3 tablespoons milk, 60 g butter, vanilla, rum essence, whipped cream for decoration.

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