Mushrooms with sour cream

Chanterelles with Sour Cream – A Forest Delicacy

Who hasn't dreamed of enjoying the refreshing aromas of the forest, delivered through a simple and elegant recipe that combines chanterelles with sour cream? This savory recipe not only brings a touch of nature to your plate but also offers an unforgettable culinary experience. Chanterelles, these delicious mushrooms, are a true treasure of the forest, and preparing them in the traditional style will turn every meal into a feast. This is a recipe that fits perfectly for either a family dinner or a special occasion, and we are here to guide you step by step.

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total: 50 minutes
Servings: 4

Ingredients

- 1 kg of cooked chanterelles
- 1 large onion
- 50 g of butter
- 400 g of sour cream
- 1 tablespoon of flour
- 1 teaspoon of dried rosemary
- 1 bay leaf
- Salt and pepper to taste
- 2 ladles of milk
- 3 cloves of garlic
- A pinch of Delikat (or another preferred seasoning)

Preparing Chanterelles with Sour Cream

Step 1: Preparing the Chanterelles
The first essential step in this recipe is cleaning the chanterelles. Make sure to wash them well in cold water, removing any impurities. You may need to change the water a few times to ensure they are perfectly clean. After finishing, boil the chanterelles in salted water for 20 minutes. The goal is to make them more tender and remove any bitterness. After boiling, you should have about 1 kg of chanterelles left. If you have more, don't worry - you can use them for a future recipe!

Step 2: Chopping and Sautéing the Onion
Finely chop the onion, as well as the garlic. In a skillet or a cast-iron pot (preferably for an authentic taste), melt the butter over medium heat. Add the onion and garlic, along with the bay leaf and rosemary. Sauté for 7-8 minutes until the onion becomes translucent and aromatic. The rosemary will add a distinct note, but you can also use other herbs, such as thyme, to personalize the recipe.

Step 3: Adding the Chanterelles
Once the onion is sautéed, add the chanterelles to the pot. Sauté them together with the onion for about 5 minutes, stirring gently to avoid crushing them. This is the stage where the flavors combine and intensify, and the aroma will be simply irresistible.

Step 4: The Sour Cream Sauce
Now it's time to add creaminess! Pour the two ladles of milk into the mixture and let it simmer for 7-8 minutes. In a separate bowl, mix the sour cream with the flour to avoid lumps. Add this mixture to the skillet, stirring continuously to obtain a delicate, creamy sauce. Let it simmer for another two boils, then adjust the taste with salt, pepper, and a bit of Delikat.

Step 5: Serving
Now that you have a delicious sauce, it's time to serve! Offer these chanterelles with sour cream alongside warm polenta, sprinkled with freshly chopped parsley. This combination is not only traditional but also extremely satisfying. A glass of white wine or a pale beer will pair perfectly with this dish.

Practical Tips:

- If you don't have chanterelles on hand, you can use any other type of mushrooms, such as champignon or oyster mushrooms.
- For a more intense flavor, you can add a few slices of crispy bacon or some black olives, which will enhance the taste.
- Chanterelles with sour cream can be stored in the refrigerator in an airtight container for 2-3 days, but we recommend consuming them immediately to enjoy their freshness.

Nutritional Information (per serving):

- Calories: 450 kcal
- Protein: 15 g
- Fat: 30 g
- Carbohydrates: 25 g

Frequently Asked Questions:

1. Can I use canned mushrooms?
Yes, but the taste will be different. Make sure to drain them well before adding them to the recipe.

2. How can I make the recipe lighter?
You can reduce the amount of sour cream or use a low-fat sour cream. Also, you can replace the butter with olive oil.

3. Is this a vegetarian recipe?
Yes, the recipe is vegetarian and can also be adapted for vegans by using plant-based sour cream alternatives.

A Personal Note

This recipe for chanterelles with sour cream is one of my favorites because it brings back memories of evenings spent with family, sharing stories and laughter. I remember how my grandmother would share the secrets of this recipe, and every meal was a celebration. I encourage you to try it and create your own memories around this delicious recipe!

So, enjoy every bite and let the flavors transport you to the heart of the forest! Bon appétit!

 Ingredients: 1kg of cooked porcini mushrooms (if you don't have porcini, you can use other types of mushrooms) one large onion 50g of butter 400g of sour cream one tablespoon of flour a pinch of rosemary one bay leaf salt pepper two ladles of milk 3 cloves of garlic delikat

 Tags:  mushrooms onion sour cream