Guguluf with cheese and nuts
Cheese and Walnut Guguluf – An unforgettable recipe for special moments
Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 8 servings
I present to you a delicious recipe that combines the flavor of cheese with the rich aroma of walnuts, resulting in a fluffy and characterful guguluf. This recipe is perfect for a tea snack, a simple dessert, or even a sweet surprise for your loved ones.
A bit of history
Guguluf is a traditional dessert with deep roots in culinary culture, associated with moments of celebration and joy. The version I propose today, with cheese and walnuts, adds extra flavor and texture, transforming this classic dessert into a unique culinary experience.
Necessary ingredients
To prepare this delicious guguluf, you will need the following ingredients:
- 10 walnut halves
- 1 cup of crumbled hard salty cheese
- 1 cup of white flour
- 1 egg
- 1 cup of milk
- 1 teaspoon of baking powder
- 1 piece of butter (approximately 100 g)
For decoration:
- A few whole walnut halves
- For the white sauce:
- 1 tablespoon of butter
- 1 pinch of salt
- 1 tablespoon of flour
- A few tablespoons of milk
- 1 tablespoon of yogurt (or sweet cream)
- 1 teaspoon of powdered sugar
Preparation steps
1. Preparing the dough
Start by separating the egg whites from the yolks. Beat the egg whites with a pinch of salt until you achieve a stiff foam, similar to that for meringue. This step is essential for obtaining a fluffy guguluf, so take your time – ensure the egg whites are well beaten.
In a separate bowl, mix the yolks with the softened butter. Use a spatula or a mixer on low speed until the mixture becomes creamy and homogeneous. Then, carefully fold in the egg white foam, mixing gently from top to bottom. This is the moment to incorporate air into the mixture, so be gentle!
2. Combining the dry ingredients
In another bowl, finely crush the walnut halves. Add the crumbled cheese, flour, and baking powder. Mix them well to ensure the ingredients are evenly distributed. Then, sprinkle this mixture over the egg and butter foam, gently mixing to avoid losing volume.
3. Baking
Prepare a guguluf mold greased with butter. Pour the obtained dough into the mold, ensuring it is evenly distributed. Preheat the oven to a medium temperature (approximately 180°C) and bake the guguluf for 20 minutes. Check if it is done by doing the toothpick test: if it comes out clean, the guguluf is perfectly baked.
4. Preparing the white sauce
While the guguluf is baking, you can prepare the white sauce. In a saucepan, melt the butter and add the flour, whisking vigorously to avoid lumps. Gradually add the milk, continuing to stir until the sauce thickens. Finally, add the yogurt and powdered sugar, mixing well.
5. Serving
When the guguluf is ready, take it out of the oven and let it cool slightly. Then, carefully turn it out onto a platter. Pour the white sauce haphazardly over the guguluf, and finally, the decoration with walnut halves on top will add an elegant touch.
Useful tips
- Make sure all ingredients are at room temperature before starting, for a homogeneous dough.
- You can also add other ingredients to the dough, such as raisins or chocolate pieces for an even more interesting flavor.
- This guguluf pairs perfectly with a cup of tea or coffee, making it an ideal dessert for a relaxing afternoon.
Nutritional benefits
The cheese and walnut guguluf is not only delicious but also nutritious. Walnuts are an excellent source of omega-3 fatty acids and protein, while cheese adds calcium and quality protein. Additionally, the yogurt in the sauce contributes probiotics, which are good for digestion.
Frequently asked questions
- Can I replace the salty cheese with a sweet variant?
Yes, but the taste will be different. I recommend using cottage cheese or ricotta for a milder flavor.
- How can I store the guguluf?
You can keep it in an airtight container at room temperature for 2-3 days or in the refrigerator for up to a week.
- Can this guguluf be frozen?
Yes, it is a recipe that freezes well. Make sure to wrap it tightly in plastic wrap to prevent freezer burn.
This cheese and walnut guguluf is more than just a simple dessert; it is an experience full of flavor and nostalgia. Whether you prepare it for a gathering with friends or simply to treat yourself, I am sure it will quickly become your favorite. Don't forget to share this recipe with your loved ones – the joy of cooking is even greater when shared!
Ingredients: 10 walnuts, 1 cup of finely crumbled hard salted cheese, 1 cup of white flour, 1 egg, 1 cup of milk, 1 teaspoon of baking powder, 1 knob of butter. For decoration: a few halves of whole walnut kernels. For the white sauce: 1 tablespoon of butter, salt, 1 tablespoon of flour, a few tablespoons of milk, 1 tablespoon of yogurt, 1 teaspoon of powdered sugar.
