Apple bread
Apple Bread – a simple and delicious recipe that combines the warm aroma of freshly baked bread with the natural sweetness of apples. This recipe is perfect for adding a touch of flavor to your breakfast table or as a snack between meals. Additionally, it is an excellent way to use seasonal apples.
Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 8 slices
Ingredients:
- 500 g wheat flour (preferably type 650 for a fluffier texture)
- 25 g fresh yeast (or 7 g dry yeast)
- 200 ml lukewarm water
- 50 g sugar (you can adjust to taste)
- 1 teaspoon salt
- 2 large apples (preferably sweet varieties like Golden Delicious or Fuji)
- 50 ml olive or sunflower oil
- Cinnamon (optional, but recommended for a richer flavor)
Preparation:
1. Activating the yeast: In a small bowl, combine the yeast with lukewarm water and a teaspoon of sugar. Let the mixture sit for 10 minutes until it becomes frothy. This step is essential to ensure that the yeast is active and will help the bread rise.
2. Preparing the dough: In a large bowl, sift the flour and add the salt and the remaining sugar. Make a well in the center and pour in the activated yeast mixture. Add the oil and start mixing with a spatula or your hands, gradually incorporating the flour.
3. Adding the apples: Peel the apples, remove the seeds, and cut them into small cubes. Once the dough starts to take shape, add the apple cubes and, if desired, a bit of cinnamon. This ingredient will enhance the apple flavor and give warmth to your bread.
4. Kneading the dough: Knead the dough for about 10 minutes until it becomes elastic and smooth. If the dough is too sticky, you can add a little flour, but be careful not to overdo it, as it may compromise the final texture.
5. Rising: Place the dough in a bowl greased with oil, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
6. Baking: Preheat the oven to 180°C. Once the dough has risen, remove it from the bowl and shape it into an oval loaf or place it in a loaf pan. Let it rise for another 20 minutes. Bake the bread in the preheated oven for 40-45 minutes, until golden and sounds hollow when tapped lightly on the bottom.
7. Cooling: After baking, let the bread cool on a rack. This step is important as it allows the steam to escape, keeping the bread fluffy.
Serving: The apple bread is delicious both warm and cold. You can enjoy it plain, with butter, or alongside a cup of fragrant tea. You can also add nuts or raisins to the dough to diversify the texture and flavor.
Variations: You can try replacing the apples with other fruits, such as pears or peaches, to create a quick and seasonal dessert recipe. Additionally, you can add a bit of vanilla or almond extract for an even more refined taste.
This apple bread recipe is not only simple but also a true delight, perfect for bringing smiles to the faces of your loved ones!
Apple bread is a simple and delicious recipe. You place the apples in the oven, and after they have softened, you make a puree from them. For this bread recipe, put flour, salt, crumbled yeast with sugar, and the apple puree into the mixing bowl and knead well for 10-15 minutes. Depending on how juicy the apples are, you may need approximately 100-150 ml of water, which is added as needed during kneading. A smooth, non-sticky dough is obtained. The dough is left to rise until it doubles in volume, then it is placed on the work surface and shaped into a round form. It is placed on a board sprinkled with a little semolina or cornmeal and covered, allowing it to rise until it nearly doubles in volume. The oven is preheated to 200 degrees. Before putting the apple bread in the oven, it is sprinkled with flour and cut in a circular pattern with a cutter or a sharp knife. It bakes for 40 minutes. The apple bread can be consumed as is, with jam, or with cheese. Enjoy your meal! The apple bread recipe was proposed by KikenHana on the recipe forum.
Ingredients: 750 g bread flour, 30 g yeast, 5 large tart apples, 1/2 tablespoon sugar, 1 teaspoon salt.
