Grilled chicken breast with red potatoes
Grilled chicken breast with red potatoes - a simple and delicious recipe, perfect for a quick yet flavorful dinner. This dish is not only easy to make but also offers a perfect balance between protein and carbohydrates, making it ideal for the whole family. The total preparation time is about 1 hour, and the recipe is sufficient for 4 servings.
Ingredients:
- 500 g chicken breast
- 800 g red potatoes
- 100 g bacon or pastrama (optional)
- 3-4 tablespoons olive oil
- 1 teaspoon sweet paprika
- Salt and pepper to taste
- A handful of fresh chopped parsley
Preparation:
1. Preparing the chicken breast: Start by seasoning the chicken breast with salt, pepper, and if desired, you can also add other spices like garlic powder or herbs (oregano or rosemary). Let the meat absorb the flavors for 10-15 minutes.
2. Grilling the chicken: Heat the grill or a grill pan on the stove over medium heat. Add a little olive oil to prevent sticking. Place the chicken breast on the grill and let it brown for about 20 minutes, turning it once to cook evenly. Make sure the chicken is cooked through, and the juices run clear.
3. Boiling the potatoes: Meanwhile, wash the red potatoes well and boil them in salted water. Let them boil for 30 minutes, or until they are tender. It is important to boil them with the skin on to preserve their flavor and nutrients.
4. Preparing the bacon or pastrama: In a separate pan, add a few tablespoons of oil and fry the bacon or pastrama over medium heat. Let them become crispy, being careful not to burn them. If necessary, you can add a splash of extra oil.
5. Preparing the potatoes: After the potatoes are boiled, peel them while they are still warm and cut them into small cubes. Add them to the pan with bacon, sprinkle with sweet paprika, and mix well so that the flavors combine. There's no need to cook them too long, about a minute is enough for the oil and spices to incorporate.
6. Finalizing the dish: Finally, add the fresh chopped parsley for an extra touch of freshness. Mix everything to combine.
7. Serving: Serve the grilled chicken breast alongside the crispy bacon potatoes, garnishing with a little parsley on top. This dish is delicious both warm and cold, making it ideal for quick lunches or dinners.
Variation suggestion: On fasting days, you can skip adding the bacon and use only olive oil and spices. The red potatoes pair wonderfully with a fresh vegetable salad, and their natural flavor will be just as delicious.
This grilled chicken breast with red potatoes is a simple yet sophisticated recipe that will bring a smile to the faces of your loved ones. Enjoy your meal!
Ingredients: 4-5 slices of chicken breast, 4 slices of bacon or pork pastrama (I used pastrama), 7-8 medium-sized potatoes (depending on how much you like potatoes..), 1 teaspoon of paprika, 1 tablespoon of oil, salt and pepper to taste, fresh parsley.
