Pork tenderloin roll

Pork tenderloin roulade: a tasty, easy-to-prepare delicacy, perfect for festive meals or a special family dinner. This recipe combines the succulent texture of pork tenderloin with the mouth-watering flavors of cheese and mushrooms for a memorable culinary moment. I invite you to discover the steps to prepare this delicious roulade and bring a touch of magic to your kitchen.

Preparation time: 20 minutes
Baking time: 35-45 minutes
Total time: 1 hour
Number of servings: 4-6

Ingredients

- 1 pork tenderloin (about 500 g)
- 3 sprigs green onion
- 4-5 fresh basil leaves
- 1 tablespoon horseradish paste
- 1 egg
- 1 tbsp white breadcrumbs
- 200 g minced beef
- 130 g Gorgonzola cheese or cheese
- 5-6 brown mushrooms
- Salt and pepper to taste
- Olive oil, for basting
- 1/2 teaspoon chopped fresh thyme

Recipe story

Meat roulades are a cherished culinary tradition in many cultures, with deep roots in gastronomic history. Our dish today pays homage to these traditions, combining simple ingredients to create a flavorful dish. Grilling the meat not only enhances its appearance but also intensifies the flavors, making each slice an unforgettable experience.

Step-by-step instructions

Step 1: Prepare ingredients
Start by washing and cleaning the pork tenderloin, making sure to remove any fat crumbs. Then finely chop the green onion and basil, and slice the mushrooms thinly. These will add great flavor to the roulade.

Step 2: Mixing the filling
In a large bowl, combine the minced beef, egg, green onion, chopped basil, horseradish paste, breadcrumbs, salt and pepper. Mix the ingredients well with your hands until smooth. Make sure all the flavors are well integrated - this mixture will be the filling for your roulade.

Step 3: Prepare the tenderloin
Cut the pork tenderloin lengthwise, being careful not to split it completely. Pound it gently with a meat hammer, covering it with plastic wrap to protect it. The aim is to get a thin, even slice that rolls easily without tearing.

Step 4: Form the roll
On aluminum foil, brush with olive oil and sprinkle with salt, pepper and freshly chopped thyme. Place the slices of battered tenderloin on the foil. Spread the mincemeat mixture evenly over the whole surface of the tenderloin. In the middle, place the Gorgonzola cheese or cheese curds and mushroom slices.

Step 5: Rolling
Start to roll the drumstick from one end, using the foil to keep it compact. Twist the ends of the foil to seal the roll. This step is essential to keep the juiciness and flavors inside during baking.

Step 6: Baking
Preheat the oven to 230°C. Place the roulade in a baking tray and add 300 ml of water to keep moist. Bake for 25-35 minutes, until the meat is tender and cooked through. After this time, remove the roulade from the oven, remove the aluminum foil and let it brown for another 5-10 minutes.

Step 7: Serving
Once browned, remove the roulade from the oven and let it rest for a few minutes before slicing. Serve the roulade warm, alongside a side of baked new potatoes or a fresh salad. This combination will amp up the flavor of the dish.

Practical tips

- Choice of meat: For best results, choose a fresh pork tenderloin with no fat drippings.
- Variety of cheese: You can experiment with other types of cheese, such as mozzarella or brie, to change the texture and flavor of the roulade.
- Garnishes: This roulade goes great with mashed potatoes, grilled vegetables or a summer salad.

Nutritional benefits

Pork tenderloin is an excellent source of protein, and the addition of veggies and cheese provide essential nutrients. Horseradish, the secret ingredient, not only adds flavor but is also known for its anti-inflammatory and antioxidant properties.

Frequently Asked Questions

1. Can I use another type of meat?
Yes, you can replace pork tenderloin with chicken or turkey breast, but the cooking time will need to be adjusted.

2. What can I do with the leftovers?
The leftovers can be eaten cold in sandwiches or added to salads.

3. How can I check if the roll is cooked?
Use a meat thermometer; the internal temperature should reach 70°C.

Conclusion

This pork tenderloin roulade is not only a delicious dish but also a real culinary experience. I encourage you to try the recipe at home and enjoy its mouth-watering flavors. Don't forget to share the moment with your loved ones, because good food is always tastier when enjoyed in the company of loved ones. Enjoy!

 Ingredients: 1 pork tenderloin, 3 green onions, 4-5 fresh basil leaves, 1 tablespoon horseradish paste, 1 egg, 1 tablespoon white breadcrumbs, 200g minced beef, 130g gorgonzola cheese or cheddar, 5-6 small brown mushrooms, salt and pepper to taste