Chicken sauté with wine sauce

Chicken sauté with wine sauce – A savory recipe, full of flavors, perfect for a quick and elegant dinner. With a preparation time of about 15 minutes and a cooking time of 25 minutes, this recipe serves 2 delicious portions. You will love the combination of tender chicken thighs with the subtle flavors of white wine and fresh herbs.

Ingredients:
- 2 chicken thighs (preferably bone-in for extra flavor)
- 50 g butter (you can also use olive oil for a lighter version)
- 100 ml dry white wine (choose a quality wine, as its taste will influence the sauce)
- 100 ml water
- 1 bay leaf
- 2 carrots (sliced into rounds for a touch of sweetness)
- Fresh or dried thyme, to taste
- Fresh parsley, chopped finely
- Salt, pepper
- Vegeta (optional, for a more pronounced taste)

Preparation:
1. Start by preparing the chicken thighs. Wash them well under cold running water, then dry them with a paper towel. This step is important for achieving an even and crispy fry.

2. Season the thighs with salt and pepper on both sides. If you want a more intense flavor, you can also add a bit of dried thyme.

3. In a deep skillet, melt the butter over medium heat. Make sure the skillet is hot enough so that the thighs fry evenly.

4. Add the chicken thighs to the skillet, skin side down. Fry them for about 5-7 minutes until they are golden and crispy. Then, turn them over and fry the other side for another 5-7 minutes.

5. Once the thighs are browned, remove them from the skillet and set them aside. In the same skillet, add the sliced carrots and sauté them for a few minutes until they soften slightly.

6. Pour the white wine into the skillet, stirring well to lift the flavors from the bottom of the pan. Let the wine boil for 2-3 minutes so that the alcohol evaporates, leaving only the flavors.

7. Add water, the bay leaf, thyme, and a dash of Vegeta, if using. Mix well, then return the chicken thighs to the skillet. Cover the skillet and let it simmer on low heat for 15-20 minutes, or until the meat is tender and fully cooked.

8. Finally, sprinkle chopped fresh parsley on top for an extra touch of freshness.

Serving:
Serve the chicken sauté with wine sauce alongside a side of mashed potatoes or a crispy green salad. You can also add some slices of fresh bread to enjoy the delicious sauce. This recipe is perfect for a romantic dinner, but also for a family meal, thanks to its simplicity and refined taste.

Variations:
If you want to experiment, you can add sliced mushrooms for extra texture or olives for a Mediterranean flavor. You can also replace chicken thighs with breasts, but the cooking time will be significantly reduced.

This chicken sauté with wine sauce recipe is not only simple but also delicious, bringing a touch of refinement to your table. Try it and enjoy the flavors!