Combined dessert cake
Combined Cake Recipe with Strawberry Jam and Apricot Jam
This combined cake is a true delicacy that blends the sweet flavors of apricot jam with the freshness of strawberry jam. It is perfect for those moments when you crave something sweet but want to enjoy a healthier recipe. The resulting cake is fluffy, moist, and melts in your mouth, making it ideal for breakfast as well as an afternoon snack. Moreover, it is an easy recipe to make that can quickly become your family’s favorite.
Preparation time: 30 minutes
Baking time: 50-60 minutes
Total time: 1 hour and 20 minutes
Number of servings: 16 servings
Ingredients
For Composition 1:
- 10 eggs
- 400 g flour
- 320 g sugar
- 1 pinch of saffron baking powder
- 3 packets of vanilla sugar
- 6 tablespoons oil
- 3 tablespoons apricot jam
- 3 tablespoons cocoa
For Composition 2:
- 200 g egg whites (approximately 6 egg whites)
- 100 g sugar
- 80 g strawberry jam
- 150 g flour
- 1 pinch of baking powder
Necessary utensils
- 2 loaf pans
- Baking paper
- Electric mixer
- Large mixing bowls
- Spatula
Step-by-Step Instructions
Step 1: Preparing the pans
Start by lining the two loaf pans with baking paper. Make sure the paper covers the bottom and sides well so that the cake will come out easily after baking.
Step 2: Preparing Composition 1
1. Separating the eggs: In a large bowl, separate the egg whites from the yolks. It is important that the bowl for the egg whites is clean and dry; otherwise, they will not whip well.
2. Whipping the egg whites: Add a pinch of salt to the egg whites and beat them at high speed until they become frothy. Then, gradually add the sugar, continuing to beat until you obtain a stiff and glossy meringue.
3. Preparing the yolks: In another bowl, beat the yolks with vanilla sugar and oil until you get a homogeneous and fluffy mixture.
4. Combining the compositions: Gently fold the yolk mixture into the meringue using a spatula and slow movements from top to bottom to keep the volume.
5. Adding the dry ingredients: Sift the flour and baking powder over the mixture and gently fold to avoid lumps.
6. Dividing the composition: Divide the obtained composition evenly between the two pans.
7. Adding the jam and cocoa: Mix the apricot jam with the cocoa and add it in the middle of each shape, being careful not to mix too much.
Step 3: Preparing Composition 2
1. Whipping the egg whites: In a clean bowl, whip the egg whites with a pinch of salt until frothy. Gradually add the sugar and continue to beat until the meringue becomes stiff.
2. Adding the jam: Gently fold the strawberry jam into the meringue, being careful not to lose the air from the egg whites.
3. The dry ingredients: Sift the flour and baking powder and add them to the egg white mixture. Gently mix with the spatula until homogeneous.
4. Dividing the composition: Pour Composition 2 over the two pans, ensuring it is evenly distributed.
Step 4: Baking
Preheat the oven to 180°C. Place the pans in the oven and bake for 50-60 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Step 5: Cooling
Once the cakes are baked, remove them from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Serving Suggestions
This combined cake is delicious both plain and with a dollop of whipped cream or a scoop of vanilla ice cream. You can decorate it with fresh fruits or a chocolate sauce for an extra burst of flavor.
Variations
- Chocolate version: Replace cocoa with melted chocolate for a more intense flavor.
- Dried fruits: Add pieces of dried fruits to Composition 2 for an interesting texture.
- Vegan option: You can use flax or chia eggs for a vegan version.
Nutritional Information
Each serving of combined cake contains approximately 250 calories, being a good source of carbohydrates and proteins. It is important to consume desserts in moderation, but this cake also provides a supply of vitamins from the fruits.
Frequently Asked Questions
1. Can it be frozen?
Yes, the cake can be frozen. Make sure it is well wrapped in plastic wrap before placing it in the freezer.
2. Can I use other types of jam?
Absolutely! You can experiment with different jams or preserves, such as raspberry, strawberry, or peach.
3. How do I know when it’s done?
Test with a toothpick! If it comes out clean, the cake is ready.
Now that you have all the necessary details, all that’s left is to get cooking! This combined cake with strawberry jam and apricot jam will surely become a favorite in your home. Try it and let the delicious flavors take you away!
Ingredients: Composition 1 10 eggs 400 g flour 320 g sugar 1 pinch of saffron baking powder 3 packets of vanilla sugar 6 tablespoons oil 3 tablespoons apricot jam + 3 tablespoons cocoa Composition 2 200 g egg whites 100 g sugar 80 g strawberry jam 150 g flour 1 pinch of baking powder
