Savory tarts
Savory tart with cream cheese and vegetables - a delicious and versatile recipe for any occasion
Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 8 servings
Savory tart is an appetizer that not only enriches festive meals but also brings a touch of creativity to the kitchen. This dish is easy to make and can be customized with various ingredients, and the combination of textures and flavors will delight any guest. Over time, savory tarts have been appreciated for their versatility, easily adapting to preferences and available ingredients.
Ingredients:
- 2 boxes of Something Fine Fluffy with herbs (140 g each) – this ingredient will add a rich and flavorful cream
- Salt and pepper to taste
- Green onion (optional, sliced finely) – adds a fresh and crunchy note
- Beetroot (optional, diced) – for a splash of color and a subtle taste
- Fresh herbs (optional, dill, parsley, or basil) – for decoration and flavor
Step 1: Prepare the ingredients
Start by gathering all the necessary ingredients. If you choose to add green onions and beets, wash them well under cold running water and ensure they are cut correctly. The green onions should be sliced finely, and the beets into small cubes to integrate perfectly into the cheese mixture. You can also use various fresh herbs to add extra flavor – dill or parsley are excellent choices.
Step 2: Prepare the tart dough
If you have ready-made tart dough, it will make your work much easier. You can roll it out in a tart pan or use individual molds for smaller portions. If you wish to make the dough from scratch, we recommend a simple recipe: combine 250 g of flour with 125 g of cold butter cut into cubes and a pinch of salt. Quickly knead until you obtain a sandy mixture, then add 1-2 tablespoons of cold water to bind the dough. Let it chill in the fridge for 30 minutes before use.
Step 3: Preheat the oven
While preparing the filling, preheat the oven to 180°C. This will ensure even baking of the tart.
Step 4: Prepare the filling
In a large bowl, add the two boxes of Something Fine Fluffy with herbs. Use a spatula to mix the cream cheese well, ensuring it becomes smooth. Add salt and pepper to taste, then gently fold in the sliced green onions and diced beetroot. Mix lightly to preserve the texture of the ingredients.
Step 5: Fill the tart
Once the dough is prepared, roll it out evenly in the tart pan. Make sure the edges are well covered. Pour the cheese filling into the dough, leveling it with a spatula. This step is important to ensure even baking.
Step 6: Bake the tart
Place the tart in the preheated oven and bake for 20 minutes, or until the edges of the dough turn golden and the filling is set well. Pay attention to the aroma – the flavors will start to fill the kitchen, and this will be a sign that the tart is almost ready.
Step 7: Cool and serve
Once the tart is baked, remove it from the oven and let it cool for a few minutes before cutting. You can serve it warm or at room temperature. Garnishing with fresh herbs on top will add an attractive look and enhance the flavor.
Serving suggestions
This appetizer pairs wonderfully with a glass of white wine or a refreshing lemonade, and for a touch of freshness, you can add a garlic yogurt sauce on the side. Additionally, a simple green salad will perfectly complement the meal.
Possible variations
To customize this recipe, you can try various combinations of ingredients. For example, replace the beets with green or black olives for a saltier taste. You can also try adding spinach or grated zucchini to the filling for an extra nutrient boost. If you prefer a stronger taste, feta cheese or parmesan are excellent replacement options.
Frequently asked questions
1. Can I use another type of cheese?
Of course! You can experiment with different types of cheese, such as ricotta, goat cheese, or mozzarella, depending on your preferences.
2. How can I store the tart?
The tart keeps well in the fridge for 2-3 days. Make sure it is covered to prevent drying out.
3. What can I do with leftover dough?
If you have leftover dough, you can make mini tarts with different fillings or savory biscuits, which you can serve as appetizers.
Nutrition and calories
This savory tart is a good source of protein due to the cheese, and the vegetables add essential vitamins. A serving has approximately 180 calories, depending on the ingredients used.
Conclusion
The savory tart with cream cheese and vegetables is a quick and easy recipe, perfect for impressing guests at parties or treating yourself on the weekend. Whether you choose to make it with simple ingredients or experiment with innovative combinations, the result will always be delicious. So put on your apron, gather your friends or family around the table, and enjoy this delicacy. Bon appétit!
Ingredients: 2 boxes of Something Fine and Fluffy with greens 140g, salt and pepper to taste. Add green onion (sliced thin), beetroot and red onion for color and appearance (diced).
