Pork chop in spicy sauce with pasta
Spicy Pork Chop with Pasta: A Delicious and Easy Recipe for a Memorable Meal
When it comes to cooking, nothing compares to the satisfaction of preparing a tasty and aromatic meal. The spicy pork chop with pasta is a recipe that perfectly combines the flavor of meat with a vibrant sauce and perfectly cooked pasta. This recipe will not only impress family and friends, but it is also easy to make, even for those who do not have much experience in the kitchen.
Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Servings: 4
Ingredients needed
For the pork chop:
- 5 pieces of pork chop (approximately 800 g)
- 2 large onions, julienned
- 2 carrots, peeled and sliced
- 2 bell peppers (or capia peppers), diced
- 2 hot peppers (optional, for extra spice)
- 50 ml cooking oil
- 2-3 sprigs of fresh parsley, finely chopped
- 1 cup of hot broth or water
- 2 tablespoons of dissolved concentrate in 50 ml of water
- Spices to taste (salt, pepper, sweet or hot paprika)
For the pasta:
- 300 g pasta (spaghetti, penne, or any type you prefer)
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- Freshly ground pepper, to taste
- Tarragon, rosemary, and oregano, to preference
- Fresh parsley, for garnish
Step-by-step preparation
Step 1: Preparing the pork chop
1. Heat the oil: In a large skillet, add the oil and heat it over medium heat. Choose a skillet with a thicker bottom to distribute heat evenly.
2. Brown the chops: Add the chops to the skillet and brown them on both sides until golden, about 3-4 minutes on each side. This step will seal in the juices of the meat, providing a juicy texture.
3. Add the vegetables: Once the chops are browned, remove them to a plate. In the same skillet, add the onion, carrots, and bell peppers. Sauté the vegetables for 5-7 minutes until they become soft and aromatic.
4. Combine the flavors: Return the chops to the skillet over the vegetables. Pour in the hot broth and the dissolved concentrate. Add the hot peppers if you desire a spicier sauce. Cover the skillet and let everything simmer on low heat for 25-30 minutes until the meat is tender.
Step 2: Preparing the pasta
1. Boil the pasta: In a large pot, add 2 liters of water and a teaspoon of salt. Bring the water to a boil. Add the pasta and cook according to the package instructions, usually 20-30 minutes, until al dente.
2. Drain the pasta: Once the pasta is ready, drain it using a colander and rinse it quickly under a stream of cold water to stop the cooking process.
3. Season the pasta: In a large bowl, mix the pasta with 2-3 tablespoons of olive oil, salt, pepper, tarragon, rosemary, and oregano to taste. Sprinkle fresh chopped parsley on top for added flavor and freshness.
Step 3: Serving
1. Plate assembly: On each plate, place a bed of pasta and generously pour the pork chop sauce with vegetables on top.
2. Garnish: Decorate with freshly chopped parsley for a vibrant and appetizing look.
3. Serving suggestion: This dish pairs wonderfully with a glass of white wine or a refreshing lemonade, perfect for balancing the intense flavors of the sauce.
Helpful tips
- Choosing the meat: Opt for pork chops with a thin layer of fat for added flavor. The fat will melt during cooking, providing a rich taste.
- Vegetables: You can experiment with different vegetables, such as zucchini or mushrooms, to add more textures and flavors.
- Sauce variations: If you prefer a creamier sauce, you can add cooking cream in the last 5 minutes of cooking.
Nutritional benefits
This spicy pork chop with pasta recipe is rich in protein due to the pork and offers a good source of carbohydrates from the pasta. The added vegetables provide a significant amount of vitamins and minerals, while the olive oil contributes healthy fats.
Frequently asked questions
1. Can I use chicken instead of pork chop?
Yes, chicken cooks faster, so make sure to cook it until tender, avoiding drying it out.
2. What type of pasta is best?
You can use any type of pasta you prefer, but long pasta, such as spaghetti, pairs very well with the sauce.
3. How can I make the sauce spicier?
Add more hot peppers or a chili sauce during cooking, to taste.
Customized version
If you are looking for a healthier option, you can use whole grain pasta or even vegetable pasta, such as those made from chickpeas or lentils. Additionally, you can replace the chop with fish fillets, which will cook quickly and provide a delicate flavor.
This spicy pork chop with pasta recipe is not just a delicious meal, but also an opportunity to experiment and bring a touch of creativity to the kitchen. I wish you success in cooking and enjoy your meal!
Ingredients: For pasta we need the following ingredients: pasta, 2 tablespoons of olive oil, 1 teaspoon of salt, a pinch of pepper, tarragon, rosemary, oregano, fresh parsley. For the chop we need the following ingredients: 5 pieces of chop, 2 large onions, 2 carrots, 2 bell peppers, 2 hot peppers, 50 ml of frying oil, 2-3 sprigs of finely chopped parsley, 1 cup of hot soup/water, 2 tablespoons of dissolved tomato paste in 50 ml of water, spices to taste.
