My first donuts
Fluffy donuts with delicious filling
Preparation time: 20 minutes
Rising time: 1 hour and 30 minutes
Frying time: 15 minutes
Total time: 2 hours and 5 minutes
Number of servings: 12-15 donuts
Do you dream of fluffy, fragrant donuts filled with goodness? You've come to the right place! This recipe will guide you through the essential steps to achieve the most delicious donuts, without fear of the rising dough. Whether you share them with loved ones or treat yourself to a sweet snack, these donuts are a perfect choice for any occasion.
The story of donuts:
Donuts have a long history, being cherished in many cultures around the world. These sweet treats have evolved over time, adapting to local traditions and ingredients. Today, they are often filled with jams, creams, or chocolate, symbolizing kindness and comfort. Memories associated with donuts are often linked to happy childhood moments, and now you have the chance to recreate those moments.
Ingredients:
- 1 kg flour type 000
- 500 ml milk (room temperature)
- 100 g butter (melted but not hot)
- 4 eggs (well beaten)
- 1 packet of fresh yeast (42 g)
- 2 tablespoons of sugar (for the starter)
- 1 tablespoon of salt
- 2 packets of vanilla sugar
- 2 tablespoons of grated lemon and orange zest
- oil for frying
- filling of choice (quince jam, cheese, Finetti)
Step by step for perfect donuts:
1. Preparing the starter:
In a cup, add the fresh yeast and mash it with 2 tablespoons of sugar. Add 3 tablespoons of warm milk (not hot) and sprinkle a little flour. Mix gently and let it rise for 15 minutes in a warm place.
2. Mixing dry ingredients:
In a large bowl, sift the flour and make a well in the center. Place the risen starter in the well of the flour.
3. Adding wet ingredients:
Add the beaten eggs, salt, the remaining sugar, vanilla sugar, and the grated lemon and orange zest. Mix with a spatula or by hand, starting to incorporate the flour.
4. Incorporating the milk:
Continue adding the warm milk gradually until you obtain a smooth dough.
5. Adding the butter:
Add the melted butter, but not hot, and mix well until everything is well incorporated.
6. Kneading the dough:
Knead the dough vigorously for 10-15 minutes until it becomes elastic and smooth. If the dough is too sticky, you can add a little flour, but don't overdo it.
7. Rising the dough:
Shape the dough into a ball and place it in a bowl covered with a clean towel in a warm, draft-free place for about an hour, or until it doubles in volume.
8. Shaping the donuts:
Once the dough has risen, flour your hands and gently press to release the air. Place it on a floured surface and roll it out to about half a centimeter thick.
9. Cutting shapes:
Use a glass or a cutter to obtain the desired shapes. Let them rise again for 20-30 minutes.
10. Frying the donuts:
In a deep pot or pan, add oil to a depth of about 5 cm and let it heat up. Fry the donuts in batches until golden on each side. Remove them onto an absorbent towel to eliminate excess oil.
11. Finishing:
After they have cooled slightly, you can roll the donuts in powdered sugar or granulated sugar, as preferred. If filling them, cut the donuts in half and add the desired filling, then you can sprinkle them again with sugar.
Practical tips:
- Make sure the milk is warm, not hot, to activate the yeast without killing it.
- You can experiment with flavors and fillings! Try jams of different fruits or chocolate to diversify the recipe.
- If you like sweeter donuts, add a little more sugar to the dough, but remember they will be rolled in sugar at the end.
Frequently asked questions:
- Why are my donuts not rising? Make sure the yeast is fresh and that you used warm, not hot, liquid.
- Can I make them a day in advance? Yes, you can prepare the donuts a day in advance. You can keep them in a covered container at room temperature.
Delicious pairings:
These donuts go perfectly with a cup of coffee or a fragrant tea. You can try serving them with a scoop of ice cream on the side for a decadent dessert.
Nutritional benefits:
Donuts are a source of carbohydrates, and by adding fillings like cheese, you can increase the protein intake. The wheat flour used is rich in fiber and minerals.
Start this culinary adventure and enjoy every step! Your donuts are ready to be savored, and their aroma will fill the house with irresistible scents. Don't forget to share the results with friends and family! Enjoy!
Ingredients: 1 kg flour, 500 ml milk, 100 g butter, 4 eggs, 1 packet fresh yeast (42 g), 2 tablespoons sugar, 1 tablespoon salt, 2 packets vanilla sugar, 2 tablespoons grated lemon and orange zest, oil for frying.
