Savory cake with spinach and saffron

Appetizer Cake with Spinach and Saffron

In the culinary world, appetizer cakes are a true delight, bringing together simple ingredients in a surprising combination of flavors and textures. This recipe for an appetizer cake with spinach and saffron is perfect for moments when you want to impress without putting in too much effort. With a vibrant palette of ingredients, this cake becomes not just an appetizer, but also a culinary experience.

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 30-40 minutes
Number of servings: 10

Ingredients

- 10 eggs
- 200 g cow cheese (unsalted)
- 200 g ham
- 200 g smoked ham
- 200 g stuffed green olives
- 400 g white flour
- 4 tablespoons shelled sunflower seeds
- 4 tablespoons chopped spinach
- 4 tablespoons chopped green onion (scallions)
- 6 tablespoons sour cream
- 8 tablespoons oil
- 2 pickles
- 1/2 packet saffron mix for paella
- 3 teaspoons dry yeast mixed with baking powder
- Salt to taste

Preparation

1. Preparing the ingredients: Start by cutting the cheese, cold cuts, pickles, and bell peppers into small cubes. These ingredients will add not only flavor but also texture to your cake. Choose quality cold cuts for a rich taste.

2. Preparing the pans: Grease two loaf pans with oil and line each with baking paper. This step will make it easier to remove the cake after baking.

3. Preparing the dough: In a large bowl, beat 3 eggs with a pinch of salt until frothy. Add 2 tablespoons of oil and 2 tablespoons of sour cream, mixing well. To give the dough a green hue, add the chopped spinach.

4. Adding the flour: Incorporate 4-5 tablespoons of flour into the mixture, stirring until you achieve a consistency similar to that of sour cream. Don’t forget to add a teaspoon of yeast mixed with baking powder to help the cake rise.

5. Assembling the cake: Divide the mixture evenly between the two pans. Sprinkle bell pepper and cheese cubes on top.

6. Second layer of dough: In another bowl, beat another 3 eggs with salt, 2 tablespoons of oil, 2 tablespoons of sour cream, 4-5 tablespoons of flour, salt, and yeast. Divide this mixture between the two pans and sprinkle smoked ham cubes and pickles on top.

7. Finalizing the preparation: Beat the last 4 eggs with salt, 2 tablespoons of oil, 2 tablespoons of sour cream, 5-6 tablespoons of flour, and the yeast with baking powder. Add saffron for an extra touch of flavor and color. Divide half of this mixture into the pans, sprinkling olives, green onions, bell peppers, and smoked ham. Pour the remaining mixture on top.

8. Baking: Sprinkle sunflower seeds on top and lightly drizzle with oil. Place the pans in a preheated oven at 200 degrees Celsius and bake for 30-40 minutes or until the cake is golden and firm to the touch.

Chef's tip

For a more pleasant texture contrast, you can add sunflower seeds to the dough mixture as well. It’s also a good idea to serve the cake warm, alongside a fresh salad or as part of an appetizer platter.

Nutritional benefits

This appetizer cake is rich in protein due to the eggs and dairy products, while spinach provides an important supply of vitamins and minerals. Olives and sunflower seeds add healthy fats, making this appetizer a more balanced choice.

Frequently asked questions

- Can I use other vegetables? Yes, you can add vegetables of your choice, such as grated zucchini or carrots.

- How can I store the cake? The cake keeps well in the refrigerator, covered, for 3-4 days. You can reheat it before serving.

- What other recipes can I make with the leftover ingredients? You can use the cheese and ham for a pasta salad or a delicious sandwich.

Possible variations

To diversify the recipe, you can try replacing spinach with grated zucchini or using feta cheese instead of cow cheese. You can also experiment with different types of spices, such as turmeric or cumin, to add an exotic touch.

Serving

This appetizer cake pairs perfectly with a glass of chilled white wine or a fruit cocktail. It can be served warm or at room temperature, making it ideal for both a party and a family meal.

Prepare this appetizer cake with spinach and saffron and enjoy an explosion of flavors and textures that is sure to delight all your loved ones!

 Ingredients: 10 eggs, 200 g cow cheese [non-farmable], 200 g ham, 200 g smoked bacon, 200 g stuffed green olives, 400 g white flour, 4 tablespoons shelled sunflower seeds, 4 tablespoons chopped spinach, 4 tablespoons chopped green onion, 6 tablespoons sour cream, 8 tablespoons oil, 2 pickled cucumbers, 1/2 packet saffron mix for paella, 3 teaspoons mixture of dry yeast and baking powder, salt.

 Tags:  appetizer cake appetizers