Refreshing cake
Refreshing Cherry Cake – A Fresh Delight for the Whole Family
Preparation time: 30 minutes
Chilling time: 3 hours
Total time: 3 hours and 30 minutes
Servings: 12
This refreshing cherry cake is the perfect dessert for hot summer days or any occasion when you want to enjoy something sweet but not too heavy. Combining the crunchy texture of cookies with smooth cream cheese and juicy cherries, this recipe is sure to become a favorite for kids and adults alike. Let’s dive into making this simple and delicious dessert!
Ingredients needed
- 2 packs of Petit Beurre cookies (approximately 400 g)
- 2 tablespoons of chocolate spread (or your favorite chocolate cream)
- 200 g butter (melted)
- 500 g cottage cheese (preferably fresh)
- 2 packets of gelatin (approximately 20 g)
- 150 g sugar
- 2 packets of vanilla sugar
- 1 jar of cherries in syrup or 1 can of cherry compote (approximately 400 g)
- 2 packets of cake jelly (approximately 40 g)
1. Preparing the cookie base
To start, crush the Petit Beurre cookies into fine crumbs. You can do this using a food processor or by placing the cookies in a plastic bag and rolling over them with a rolling pin. Once you have a fine powder, pour the cookies into a large bowl.
In another bowl, combine the crushed cookies with the two tablespoons of chocolate spread and the melted butter. Mix well until you achieve a homogeneous mixture that can be molded. This combination will form the base of your cake.
2. Forming the base and chilling
Line a medium-sized baking dish (approximately 20x30 cm) with parchment paper. Evenly distribute the cookie mixture in the dish, pressing down gently with a spatula or your hands to form a compact crust. Place the dish in the refrigerator for about 30 minutes to allow the cookies to firm up.
3. Preparing the cream cheese
Start by mixing the cottage cheese with the sugar and vanilla sugar. Use an electric mixer to achieve a smooth and creamy texture. Make sure the cheese is well incorporated without lumps for a perfect result.
Prepare the gelatin according to the package instructions. This usually involves dissolving the gelatin in warm water and letting it cool slightly before adding it to the cream. Once the gelatin has cooled, incorporate it into the cheese mixture, stirring constantly until well blended.
4. Adding the cherries
Remove the dish from the refrigerator and add the cherries on top of the cookie base. You can use cherries from a jar or canned cherries, but make sure to drain them well to avoid sogginess in the crust. If desired, you can set aside a few cherries for decoration after the cake is ready.
Pour the cream cheese mixture over the cherries, ensuring it is evenly distributed. Return the dish to the refrigerator for 2-3 hours to allow the cake to set.
5. Preparing the cake jelly
After the cake has chilled and reached the desired consistency, prepare the cake jelly according to the package instructions. Typically, this step involves dissolving the jelly powder in hot water and letting it cool slightly. Once ready, pour the jelly over the cake and place it back in the refrigerator for an hour.
6. Serving the cake
Once the jelly has set, carefully remove the cake from the dish using the parchment paper to assist. You can cut the cake into cubes or squares and serve it on a platter. This refreshing cake is perfect for a summer dessert but can be enjoyed anytime.
Helpful tips for a perfect result
- Choose the cherries carefully: If you prefer a more intense flavor, opt for cherries in syrup, which are more tart. If you like sweeter cherries, you can use those preserved in syrup.
- You can add a hint of flavor: To enhance the taste of the cream cheese, add a little vanilla or almond extract.
- If you want to make the cake healthier, you can substitute sugar with a natural sweetener, and the butter can be replaced with coconut oil or another type of healthy fat.
Frequently asked questions
1. Can I use a different type of cookie?
Yes, you can experiment with different types of cookies, such as cocoa cookies or digestive biscuits.
2. How can I store the cake?
This cake keeps well in the refrigerator, covered, for 3-4 days.
3. Can it be frozen?
Although not recommended, you can freeze the cake, but the texture of the jelly may be affected upon thawing.
Delicious combinations
This refreshing cherry cake pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. Additionally, a cup of fruit tea or freshly squeezed citrus juice will beautifully complement the sweet-tart flavor of the cherries.
By experimenting with this recipe, you can add berries, peaches, or even strawberries for delicious variations. Each version brings a new flavor and texture that will delight your taste buds.
The refreshing cherry cake is not just a dessert; it’s a true culinary experience, perfect for enjoying with loved ones. So let’s savor every slice!
Ingredients: 2 packets of petit beurre biscuits, 2 tablespoons of Fineti, 200 g of butter, 500 g of cottage cheese, 2 packets of gelatin, 150 g of sugar, 2 packets of vanilla sugar, 1 jar of sour cherries or 1 can of preserved sour cherries, 2 packets of cake jelly.
