Apple pie
Apple Pie - A delicacy that combines tradition with the sweet-sour taste of fresh apples. This recipe is not just a simple dessert but a true family story, full of memories and moments spent around the table. Whether you serve it on cool autumn days or as a refined dessert for a special occasion, the apple pie is sure to bring smiles to the faces of your loved ones.
Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Number of servings: 8
Ingredients
For the crust:
- 4 eggs
- 8 tablespoons of sugar
- 1 packet of vanilla
- Grated zest of one lemon
- 12 tablespoons of oil (preferably sunflower oil)
- 4 tablespoons of milk
- 6 tablespoons of flour
- A pinch of salt
- 1 teaspoon of baking powder
For the filling:
- 6 medium apples (preferably golden or granny smith)
- 3 tablespoons of oil
- 4 tablespoons of sugar
- 3 tablespoons of cinnamon
- A few raisins (optional, for an intense flavor)
Preparation
Step 1: Preparing the filling
1. Preparing the apples: Start by washing the apples well, then peel and finely grate them. This step is essential as the grated apples will soften more quickly and integrate perfectly into the pie.
2. Sautéing the apples: In a pan, add the 3 tablespoons of oil and sugar. Place the pan over medium heat and add the grated apples. Sauté for about 5-7 minutes, stirring constantly, until they become soft.
3. Seasoning: Once the apples have softened, turn off the heat and add the cinnamon and raisins. Mix well to combine the flavors. Let the filling cool slightly.
Step 2: Preparing the crust
1. Separating the eggs: In a large bowl, separate the egg whites from the yolks. This step will help achieve a fluffier crust, as beaten egg whites will create air in the mixture.
2. Beating the egg whites: Use an electric mixer to beat the egg whites with 4 tablespoons of sugar until you achieve a firm and glossy foam. At this point, it is important not to let any of the wet ingredients reach the egg whites, as this will make them harder to beat.
3. Preparing the mayonnaise: In another bowl, beat the yolks with 12 tablespoons of oil and lemon zest until you obtain a creamy mixture. Add the milk and mix well.
4. Combining the ingredients: Gently fold the yolk mixture into the egg white foam using a spatula, being careful not to lose the air in the egg whites. Then, gradually add the sifted flour, baking powder, and a pinch of salt. Mix gently until the ingredients are well combined.
Step 3: Baking the pie
1. Preparing the baking pan: Grease a baking pan with oil and sprinkle a little flour to prevent sticking. This step is essential to ensure that the pie will come out easily after baking.
2. Pouring the dough: Pour half of the crust mixture into the pan, leveling it with a spatula. Bake in a preheated oven at 180°C for about 10 minutes.
3. Adding the filling: Remove the pan from the oven and evenly spread the apple filling over the partially baked crust. Then pour the remaining dough on top.
4. Final baking: Place the pan back in the oven and bake for another 15-20 minutes, until the pie is golden and a skewer inserted in the middle comes out clean.
Step 4: Serving the pie
1. Cooling the pie: Allow the pie to cool completely in the pan before removing it. This step is crucial as it helps stabilize the composition.
2. Powdered sugar: Once cooled, sprinkle a dusting of powdered sugar and cinnamon on top for a more attractive appearance and an extra flavor boost.
Helpful tips
- Choosing the apples: Sweet-sour apples, such as golden or granny smith, provide a pleasant contrast to the sweetness of the crust and are ideal for this recipe.
- Variations: You can add chopped nuts or almonds to the filling for added texture. Additionally, substituting some of the flour with almond flour can add an interesting flavor.
- Serving: Serve the pie with vanilla ice cream or freshly whipped cream to enhance its flavor. A cup of tea or coffee can perfectly complement this dessert.
Nutritional benefits
The apple pie provides a good source of fiber due to the apples, which contribute to healthy digestion. Additionally, the eggs bring quality protein, and the oil adds healthy fats. It is a dessert that, when consumed in moderation, can be part of a balanced diet.
Frequently asked questions
1. Can I use other fruits for the filling?
Yes, you can experiment with pears, peaches, or even plums. Be sure to adjust the amount of sugar based on the sweetness of the chosen fruits.
2. How can I store the pie?
Keep the pie in an airtight container at room temperature for 2-3 days or in the refrigerator for a week.
3. Can the pie be frozen?
Yes, the pie can be frozen. Be sure to wrap it well in plastic wrap and then in aluminum foil.
In the end, the apple pie is not just a dessert, but a cooking experience that brings family and friends together. Every bite is filled with nostalgia and joy. So, put on your apron and get to work. You will be delighted with the final result!
Ingredients: DOUGH: 4 eggs, 8 tablespoons of sugar, vanilla essence, grated lemon peel, 12 tablespoons of oil, 4 tablespoons of milk, 6 tablespoons of flour, a pinch of salt, 1 teaspoon of baking powder. FILLING: 6 medium apples, 3 tablespoons of oil, 4 tablespoons of sugar, 3 tablespoons of cinnamon, a few raisins.
