Chocolate cream cake with mixed fruits
Chocolate and berry cream cake – an explosion of flavors and textures that will delight your senses! This delicious recipe combines a fluffy sponge with a fine chocolate cream and berries, offering you a refined dessert, perfect for any occasion. Whether you are celebrating a special moment or simply want to indulge yourself, this cake will surely become your favorite!
Total preparation time: 1 hour and 15 minutes
Number of servings: 12
Necessary ingredients:
For the sponge:
- 7 fresh eggs
- A pinch of salt
- 7 tablespoons of sugar
- 1 packet of vanilla sugar
- 7 tablespoons of oil (preferably sunflower or canola)
- 14 tablespoons of flour
For the chocolate cream:
- 150 g quality dark chocolate
- 250 ml liquid cream (don’t forget to chill it well before use)
- 180 g mixed berries (frozen, for intense flavor)
- 350 ml whipped cream
For the syrup:
- 300 ml water
- 4 tablespoons of sugar
- Rum essence (optional, but recommended for a flavorful taste)
For decoration:
- 2-3 tablespoons of chocolate cream
- 200 ml liquid cream
- Fresh or frozen fruits (for a decorative look and delicious taste)
Preparing the cake:
1. Preparing the sponge: Start by separating the eggs. Beat the egg whites with a pinch of salt until frothy. Gradually add the sugar while continuing to mix, then add the vanilla sugar. When the egg whites become firm and shiny, it’s time to work on the yolks.
2. Mixing the yolks: In a separate bowl, mix the yolks with the oil, homogenizing them until you achieve a creamy consistency, similar to mayonnaise. Pour this mixture over the egg whites in a thin stream, gently folding with a spatula, being careful not to lose the foam.
3. Incorporating the flour: Add the flour in three parts, mixing with gentle bottom-up motions to avoid deflating the mixture. Once everything is well combined, pour the batter into a greased and floured baking pan.
4. Baking: Place the pan in a preheated oven at 180 degrees Celsius and bake for 30-35 minutes. You can do the toothpick test: if it comes out clean, the sponge is ready!
5. Preparing the syrup: In a small pot, combine the water with the sugar and simmer on low heat, stirring until the sugar is completely dissolved. Let it cool slightly, then add the rum essence.
6. Chocolate cream: In a saucepan, add the liquid cream and the broken chocolate into small pieces. Heat on low, stirring continuously until the chocolate is completely melted. Let it cool, stirring occasionally to prevent a crust from forming.
7. Whipping the cream: Whip 350 ml of cream until it becomes firm, then gently fold it into the chocolate cream, a little at a time.
8. Adding the fruits: Add the thawed and drained berries to the chocolate cream, gently mixing to distribute them evenly.
9. Assembling the cake: Cut the sponge in half lengthwise. Place the first half on a platter and generously soak it with the prepared syrup. Spread the chocolate cream with berries on top, leveling it well. Place the other half of the sponge, which should also be soaked.
10. Decorating: Whip 200 ml of cream and spread a thin layer over the cake. Use the remaining chocolate cream to create decorations on the cake. You can also add fresh fruits for a special visual effect.
11. Serving: Slice the cake and enjoy it with your loved ones! It’s delicious alongside a cup of tea or aromatic coffee.
Practical tips:
- If you prefer a sweeter taste, you can use milk chocolate for the chocolate cream. This will provide a pleasant contrast with the tart fruits.
- For an even more attractive look, you can add grated chocolate or chocolate flakes on top before adding the fruits.
- If you don’t have frozen berries, you can use fresh fruits or even a mix of fruits like bananas and kiwis for a tropical version.
- Make sure all ingredients are at room temperature before starting the preparation for a smooth mixture.
Nutritional benefits: This cake is an excellent source of antioxidants due to the berries, and dark chocolate is known for its heart health benefits. Additionally, the cream adds a touch of flavor, but remember to consume in moderation.
Frequently asked questions:
- Can I replace the yolks with a vegan substitute? Yes, you can use banana puree or a mixture of flaxseeds with water.
- Is this dessert suitable for vegans? A vegan version can be made by replacing animal-derived ingredients with plant-based alternatives.
- What other recipes can this cake be paired with? It is wonderful alongside vanilla ice cream or a caramel sauce for a contrast of textures and flavors.
Enjoy every slice of this delicious cake! Bon appétit!
Ingredients: For the base: 7 eggs, a pinch of salt, 7 tablespoons of sugar, 1 packet of vanilla sugar, 7 tablespoons of oil, 14 tablespoons of flour. For the chocolate cream: 150 g of dark chocolate, 250 ml of liquid cream, 180 g of mixed fruits (frozen), 350 ml of whipped cream. For the syrup: 300 ml of water, 4 tablespoons of sugar, rum essence. For decoration: 2-3 tablespoons of chocolate cream, 200 ml of liquid cream, fruits.
