Quince with chicken

Quince with Chicken - A Recipe Full of Nostalgia and Flavors

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 60 minutes
Number of servings: 4

Imagine a cool autumn day, when the scent of ripe quinces fills the house. This quince with chicken recipe is not just a simple meal, but a journey into memories, bringing us back to moments spent in mom's kitchen. The enticing aromas of caramelized quinces and succulent chicken combine perfectly to create a delicious and comforting dish. Let's get started!

Ingredients

- 4 ripe quinces (choose quinces with smooth skin and no blemishes)
- 1 chicken breast or thighs (choose quality meat for better flavor)
- 1 small onion (preferably white, for a milder taste)
- 3 tablespoons of sugar (you can use brown sugar for a more intense flavor)
- 1 teaspoon of flour (to thicken the sauce)
- 100 g of butter (adds a rich flavor, but you can also use olive oil)
- 3 tablespoons of oil (preferably sunflower oil)
- 2 cups of chicken broth (homemade broth is ideal, but store-bought is a good alternative)
- 1 teaspoon of lemon juice (to prevent oxidation of the quinces)
- Salt and pepper to taste

Preparation

1. Preparing the meat: Start by washing the chicken well, then cut it into smaller pieces. Sprinkle each piece with salt and pepper. In a large skillet, add the butter and oil, then heat over medium heat. When the butter has completely melted, add the chicken and fry it on all sides until golden. Remove the chicken to a plate and set aside.

2. Preparing the quinces: Wash the quinces, cut them into quarters, and remove the seeds. Slice them and drizzle with lemon juice to prevent oxidation. In the same skillet where you fried the chicken, add the quinces and fry them on all sides until they become lightly golden. Remove them to a plate and set aside.

3. Preparing the sauce: If the oil in the pan is clean, add the finely chopped onion and sauté over low heat until translucent. Add the sugar and continue to stir until it caramelizes slightly, being careful not to burn it (which could give a bitter taste). Deglaze with the chicken broth, stirring well to release the flavors.

4. Combine the ingredients: After 1-2 minutes of boiling, add the chicken back to the skillet and let everything simmer for 20 minutes. Then, add the fried quinces and reduce the heat.

5. Thickening the sauce: Dissolve the flour in a little cold water and pour the mixture into the skillet, stirring well to avoid lumps. Taste the sauce and adjust the seasoning to your liking. Let it boil for a few moments, then turn off the heat.

Serving

Serve this dish warm, alongside mashed potatoes or rice, which will absorb the delicious quince sauce. A fresh green salad can be an ideal accompaniment to add a touch of freshness to this rich meal.

Suggestions and Variations

For an exotic touch, try adding some spices like cinnamon or cloves during the sauce preparation. You can also substitute the chicken with turkey or even lamb for a different interpretation of the recipe.

Nutritional Benefits

Quinces are a good source of fiber and vitamins, having beneficial effects on digestion. Chicken is rich in protein, contributing to the maintenance of muscle mass. This recipe is nutritionally balanced and can be part of a healthy diet.

Frequently Asked Questions

- Can I use canned quinces?: While fresh quinces provide the best texture and flavor, if you have canned quinces, you can use them, but adjust the cooking time.
- How can I make this dish spicier?: Add a little chili pepper or chili flakes during the onion sautéing for a more intense flavor.
- Can it be prepared in advance?: Yes, this dish can be cooked a day in advance and reheated before serving. The flavors will intensify even more!

Conclusion

This quince with chicken recipe is more than just a simple meal; it is an experience that can bring family and friends together around the table. Every bite will evoke cherished memories and fill the house with unforgettable aromas. Enjoy your meal!

 Ingredients: 4 ripe quinces, 1 breast or thighs of chicken, 1 small onion, 3 tablespoons of sugar, 1 teaspoon of flour, 100 g of butter, 3 tablespoons of oil, 2 cups of chicken broth, 1 teaspoon of lemon juice, salt and pepper.

 Tags:  meat dishes chicken recipes meat recipes quince recipe quince with meat pork steak with quince sauce quince