Polenta with Pleasure

To prepare this delicious recipe, we start by making the well-known polenta. In a pot, we add water and bring it to a boil. When the water is boiling, we add a pinch of salt and gradually start incorporating the cornmeal, continuously stirring with a whisk or a wooden spoon. It is important to add the cornmeal gradually to avoid lumps. Continue stirring for about 20-30 minutes until the polenta becomes creamy and pulls away from the sides of the pot. Once ready, we let it cool slightly, then pour it into a desired shape, allowing it to set at room temperature.

In the meantime, we prepare the vegetables. We chop the carrot and cucumber into small cubes and boil them in a pot with water and a little salt until they become tender but still crunchy. After boiling, we drain them and let them cool. These will add a pleasant texture and vibrant color to our dish.

After the polenta has set, we turn it out onto a platter and place it over the cubes of carrot and cucumber. It is important to let the dish cool to maintain its desired shape. Now we take care of the quail eggs. In a frying pan, we heat a little oil and crack the quail eggs, frying them on each side for a few minutes until they turn golden and delicious.

To complete this dish, we choose a cheese that suits your tastes. It can be goat cheese, feta cheese, or any other preferred type. We cut a few thin slices and carefully place them next to the polenta. We add a slice of lemon, which will not only provide a color contrast but also a note of freshness. A pinch of fresh green basil will add extra flavor, and 3 sticks of green cucumber, placed gently, will add an elegant look and a pleasant contrast.

Finally, on a blanket of sour cream, we proudly serve this dish, enjoying every bite. This combination of ingredients harmoniously blends together, offering both an attractive appearance and an unforgettable taste. Savor every detail of this refined dish and let yourself be carried away by its aromas and textures.

 Ingredients: cream - 1 cup, lemon - 1 slice, quail eggs - 2 pcs, cheese - 50 g, cucumber - 1 slice, salt, pepper, carrot - 50 g (diced), sour cream - 50 g

 Tags:  eggs carrots cream cheese cucumbers gluten-free recipes vegetarian recipes fat-free recipes