Home-made fried meatballs
Homemade Parjoale
Homemade parjoale are a traditional dish that always brings a touch of nostalgia to the hearts of those who savor them. This recipe, which I inherited from my grandmother, is more than just a simple meal; it is a culinary experience that evokes childhood memories, when every meal was a celebration of taste and joy.
Preparation time: 30 minutes
Cooking time: 20 minutes
Total time: 50 minutes
Servings: 4-6
Ingredients:
- 1 kg of meat (a mix of beef and pork)
- 2 eggs
- 100 g of dry bread
- 70 ml of warm milk
- 1 medium onion
- ½ head of garlic
- salt to taste
- ground black pepper to taste
- 2 eggs (for breading)
- 100 g of flour
- 60 ml of oil for frying
Step-by-step preparation:
1. Preparing the meat: The first essential step in obtaining delicious parjoale is choosing the right meat. I recommend using fresh beef and pork, which you should grind at home. This detail makes a difference! Wash the meat, cut it into pieces, and then grind it in the meat grinder along with the peeled onion and garlic. These ingredients add extra flavor and taste to the dish.
2. Combining the ingredients: After you have obtained a homogeneous meat mixture, add the dry bread soaked in warm milk. This will help keep the parjoale moist and fluffy. Mix the composition well, add the eggs, salt, and pepper to taste. Make sure everything is well incorporated, then let the mixture rest for 30 minutes. This resting time helps the flavors to combine perfectly.
3. Forming the parjoale: On a plate, place the flour, and in a separate bowl, beat the two eggs. With slightly wet hands, form patties from the meat mixture. Coat each parjoala with flour, then dip it in the beaten egg. This layer of egg and flour will create a crispy crust that will make the parjoale a culinary delight.
4. Frying: Heat the oil in a large skillet. When the oil is hot, add the parjoale, but do not overcrowd the pan to allow even frying. Reduce the temperature to medium as soon as you place them in the pan. Fry the parjoale for 7-8 minutes on each side, carefully turning them to avoid breaking their shape. At the end, cover the pan with a lid and let them cook on low heat for another 3-4 minutes. This trick will help the parjoale puff up and become fluffy.
5. Serving: Parjoale can be served hot, alongside mashed potatoes or a fresh salad. Another delicious suggestion is to pair them with tomato sauce or garlic mayonnaise. This dish is perfect for a family meal or to impress guests.
Practical tips:
- Use quality meat, preferably from trusted sources. Store-bought ground meat may contain unwanted additives that will affect the final taste of the dish.
- Dry bread is ideal, but you can also use breadcrumbs if you don’t have any on hand.
- Don’t hesitate to add extra spices, such as paprika or cumin, for an added flavor boost.
- If you want to vary the recipe, you can try adding fresh herbs, such as parsley or dill, to the meat mixture.
Nutritional information:
- Calories per serving: approximately 350 kcal
- Protein: 25 g
- Fat: 20 g
- Carbohydrates: 15 g
Frequently asked questions:
1. Can I use only beef or pork? Yes, you can use either one, but the combination offers a more complex flavor.
2. How can I make parjoale healthier? You can replace the bread with ground oats or use olive oil instead of regular frying oil.
3. What can I do with leftover parjoale? You can use them in sandwiches or add them to salads for a quick and tasty lunch.
Homemade parjoale are a perfect example of a simple yet flavorful recipe that will bring smiles to the faces of your loved ones. By cooking this recipe, you not only indulge your taste buds but also reminisce about the beautiful moments spent around the table with dear ones. So put on your apron, gather your ingredients, and let yourself be carried away by the magic of cooking!
Ingredients: 1kg of beef with pork, 2 eggs, 100 grams of dried bread, 70 ml of milk, 1 medium onion, half a head of garlic, salt, ground black pepper, 2 eggs, 100 grams of flour, 60 ml of oil
