Delicious steak
Delicious steak with potatoes and liver wrapped in bacon
Preparation time: 15 minutes
Baking time: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: 4
Introduction
Today, I invite you to prepare a delicious steak, a recipe that perfectly combines the rich flavors of pork with the sweetness of potatoes and the savoriness of liver wrapped in bacon. This recipe is ideal for a family dinner, but also for impressing guests. I had fun cooking it together with Deea, who has an adorable way of saying "delicious," turning it into "deliciuasă." This only emphasizes the pleasure that this dish brings!
A bit of history
Steak is a dish that has its origins in the culinary traditions of many cultures. Over time, each area has adapted the recipe to local tastes, but the essence remains the same: delicious, tender, and well-seasoned meat served alongside savory sides. In our case, potatoes and liver are reliable partners, bringing a mix of textures and flavors that will delight your senses.
Ingredients
- 5-6 medium potatoes (preferably "Sweet" or "White")
- 4 fresh pork chops, country-style cut
- 2-3 tablespoons of tomato paste, dissolved in warm water
- a few slices of bacon or kaizer (bone-free ribs)
- a few chicken livers
- 1 cup of water
- 1 cup of oil
- salt, to taste
- thyme (preferably dried, but fresh if you have)
- lemon pepper (or any other preferred mix)
- pork seasoning (optional, but recommended for extra flavor)
Preparing the recipe
1. Preparing the ingredients
Start by washing the potatoes well. You can choose to peel them or leave the skin on, depending on your preferences. If you choose to peel them, cut them into thick slices, about 1-2 cm. This will help cook the potatoes evenly and achieve a pleasant texture.
2. Preparing the meat
Wash the pork chops well and pat them dry with a paper towel to remove excess water. This step is essential for achieving a nice, golden crust in the oven. Meanwhile, cut the livers and use the slices of bacon or kaizer to wrap them. This detail will not only add flavor but will also keep the livers juicy.
3. Assembling the dish
In a large baking tray, arrange the potato slices in a single layer. These will form a delicious base for the meat. Place the pork chops in the center of the tray, and around them, the bacon-wrapped livers.
4. Adding liquids
Pour a cup of water between the ingredients, followed by a cup of oil. These liquids will help cook the dish evenly and achieve a delicious crust. Sprinkle salt and thyme over the potatoes, and use the lemon pepper and pork seasoning over the chops. These flavors will blend perfectly in the oven!
5. Baking
Preheat the oven to 180°C (medium heat). Place the tray in the middle of the oven and let it cook for about 30 minutes. After this interval, remove the tray and add the dissolved tomato paste over the potatoes and chops. This will add a note of acidity and intensify the flavors. Put the tray back in the oven and let it brown for another 20-30 minutes, until everything is golden and appetizing.
6. Serving
When the dish is ready, remove it from the oven and let it cool for a few minutes. This detail will allow the juices to redistribute in the meat. Serve the steak alongside a fresh green salad or pickles, which will add a pleasant contrast of textures and flavors.
Useful tips
- If you want to diversify the recipe, you can try replacing the chicken livers with beef liver or a few mushrooms for a delicious vegetarian option.
- Make sure to follow the cooking steps to avoid drying out the meat; a meat thermometer can be very useful for checking the internal temperature of the chops.
- You can add vegetables like carrots or onions to enrich the flavor and increase the nutritional value of the dish.
Calories and nutritional benefits
This recipe offers a combination of quality proteins from meat, vitamins, and minerals from potatoes, making it a nutritionally balanced dish. Chicken livers are an excellent source of iron and B vitamins, while potatoes are rich in complex carbohydrates and fiber.
Frequently asked questions
1. Can I use other types of meat?
Yes, you can experiment with chicken or turkey meat, but the cooking time will require adjustments.
2. What can I do with leftovers?
Leftovers can easily be transformed into soup pots or added to salads for a quick meal.
3. How can I enhance the flavor?
Adding fresh herbs like rosemary or oregano can give the dish an aromatic boost.
This delicious steak recipe with potatoes and liver wrapped in bacon is not only a feast for the taste buds but also a way to spend quality time in the kitchen, learning and experimenting. So let's get cooking! It will undoubtedly turn out deliciuasă!
Ingredients: about 5-6 medium potatoes, 4 fresh country-cut pork chops, Kotanyi grinder with pepper and lemon, salt, Kotanyi thyme, Kotanyi pork seasoning, a few slices of bacon/kaiser, a few chicken livers, 2-3 tablespoons of tomato paste dissolved in a little warm water, oil and water.
