Tomato Soup with Semolina Dumplings and Lovage

Tomato soup with semolina dumplings and lovage

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 4

Discover a comforting and flavorful dish that combines the delicate taste of vegetables with the fluffy texture of semolina dumplings. This tomato soup with semolina dumplings and lovage is not just a simple recipe, but a culinary journey that evokes the lavish meals of childhood. Get ready to surprise your family or friends with a soup that delights the taste buds and warms the soul!

Necessary ingredients:

- 1 liter of broth (or 1 liter of water with fresh tomatoes)
- 3 medium carrots
- 1 parsnip
- 1 small celery root
- 1 parsley root
- 1 red bell pepper
- 1 egg
- 80 g of semolina
- 1 tablespoon of mineral water
- ½ bunch of fresh lovage
- ½ teaspoon of salt
- ¼ teaspoon of black pepper

Preparation of the soup:

1. Preparing the vegetables: Start by washing and peeling the carrots, parsnip, celery, parsley, and bell pepper. Cut the vegetables into large pieces for easier boiling.

2. Boiling the vegetables: Place all the vegetables in a large pot and add 1.5 liters of water with a pinch of salt (if using broth, remember it already contains salt). Bring to a boil and let simmer for 15 minutes. This process will extract the flavors of the vegetables and create a delicious base for the soup.

3. Preparing the vegetable puree: After the vegetables have boiled, remove them from the water and let them cool slightly. Using a blender, turn the vegetables into puree. Do not discard the water in which the vegetables boiled; this will be the base of your soup.

4. Combining the ingredients: Add the vegetable puree back into the pot, along with the broth (or the water in which the vegetables boiled). Mix well and return to medium heat. Wait until the mixture starts to boil.

Preparation of the semolina dumplings:

5. Separating the egg: Separate the yolk from the white. Beat the egg white until foamy and set aside.

6. Mixing the dumpling mixture: In a bowl, place the yolk, a pinch of salt, mineral water, and semolina, which you add gradually, like rain, while continuously mixing. It is important that the mixture is not too hard but also not too soft – ideally, it should have a consistency that allows dumplings to form.

7. Incorporating the egg white: Carefully add the beaten egg white to the semolina and yolk mixture, stirring gently so it does not deflate.

8. Forming the dumplings: When the soup starts to boil, take a spoonful of the semolina mixture and add it to the boiling soup. Repeat this process until you finish the entire mixture.

9. Boiling the dumplings: Let the dumplings simmer on low heat for 10-15 minutes. They will float to the surface when they are ready and fluffy.

10. Finalizing the soup: Wash and chop the fresh lovage. Add it to the soup, along with pepper to taste. Turn off the heat and let the soup rest for a few minutes.

11. Serving: Place the soup in bowls and add a few fresh lovage leaves on top for an appealing look. You can serve the soup hot or cold, depending on your preference.

Useful tips for a perfect result:

- Quality of ingredients: Choose fresh vegetables to obtain a flavorful soup. Fresh tomatoes or quality broth can make a big difference.
- Texture of the dumplings: If you prefer denser dumplings, you can add a little more semolina, and for fluffier ones, use more egg white.
- Quick version: If you are in a hurry, you can use canned tomato puree, but make sure it is of high quality.

Nutritional benefits: This soup is rich in vitamins and antioxidants due to the fresh vegetables. Semolina provides complex carbohydrates that will energize you. Additionally, lovage is known for its diuretic and detoxifying properties.

Frequently asked questions:

- Can I use other vegetables? Sure! You can add zucchini, eggplant, or even potatoes, depending on what you have on hand.
- How can I store the soup? The soup can be stored in the refrigerator for 2-3 days. The dumplings may become denser, so you can add a bit of warm water before reheating it.

Serving suggestions: This soup pairs perfectly with a slice of fresh bread or crispy croutons. A bottle of mineral water or a glass of dry white wine can perfectly complement the meal.

Give this tomato soup with semolina dumplings more than just a simple dish – turn it into an unforgettable culinary experience. Enjoy your meal!

 Ingredients: Ingredients needed for 4 servings: one liter of broth, three carrots, one parsnip root, one small celery root, one parsley root, one red bell pepper, one egg, 80 grams of semolina, one tablespoon of mineral water, half a bunch of lovage, half a teaspoon of salt, a quarter teaspoon of pepper.