Wreath Cookies

Twisted Cookies with Lemon Glaze Recipe

Twisted cookies, also known as "wreaths," are a dessert that combines tradition and culinary creativity. They are perfect for holidays, parties, or simply to add a touch of magic to any day. With a soft texture and a sweet-tart flavor from the lemon glaze, these cookies will bring smiles to the faces of your loved ones.

Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 55-60 minutes
Servings: 16 cookies

Ingredients

For the cookies:
- 450g flour
- 125g butter (at room temperature)
- 60ml milk
- 110g sugar
- 1 teaspoon vanilla extract
- 2 eggs

For the lemon glaze:
- 4 tablespoons sugar
- 2 tablespoons lemon juice
- 1 tablespoon water

Preparation

Step 1: Preparing the dough

1. Start by mixing the milk with the sugar in a small saucepan. Place the saucepan over low heat and stir constantly until the sugar completely dissolves. This will be the liquid base of your dough and will give it a fluffy texture.

2. In a large bowl, combine the flour with the cubed butter. Use your fingers to rub the butter into the flour until the mixture resembles fine crumbs. This step is crucial for achieving fluffy cookies.

3. Add the warm milk, vanilla extract, and eggs to the bowl with the flour. Mix the ingredients well until you obtain a smooth dough. If the dough is too sticky, you can add a little more flour to adjust it. Ideally, the dough should not stick to your fingers.

Step 2: Shaping the cookies

4. On a clean surface, sprinkle a little flour and turn out the dough. Divide it into 16 equal pieces.

5. Take two pieces of dough and shape them into long strips, about 20 cm each. Braid the two strips together, making sure to seal the ends to form a wreath. This step adds a decorative touch to your cookies.

6. Place four wreaths on a baking sheet lined with parchment paper, leaving enough space between them to spread during baking.

Step 3: Baking the cookies

7. Preheat the oven to 140 degrees Celsius. Bake the cookies for 20-25 minutes, or until they are golden and fluffy. It’s essential not to leave them in the oven too long, as we want to maintain that soft texture.

Step 4: Preparing the lemon glaze

8. While the cookies are baking, you can prepare the glaze. In a small saucepan, combine the sugar, lemon juice, and water. Place the mixture over low heat and stir continuously for 5-6 minutes, until the sugar completely dissolves and the mixture becomes slightly syrupy.

Step 5: Glazing the cookies

9. Once the cookies are baked, let them cool on a cooling rack for a few minutes. Then, brush them with the lemon glaze using a pastry brush or a spoon. This glaze will give the cookies a delicious taste and an appealing shine.

Helpful tips

- Quality ingredients: Make sure to use fresh butter and quality vanilla, as these greatly influence the final taste of the cookies.
- Glaze variations: You can add a little grated lemon zest to the glaze for extra flavor or experiment with other flavors, such as orange or almond.
- Storing the cookies: Twisted cookies store well in an airtight container for up to a week.

Delicious pairings

These cookies pair perfectly with a cup of hot tea or coffee. You can also serve them alongside vanilla ice cream or a fruit sorbet for a refreshing dessert.

Nutritional benefits

These twisted cookies contain natural ingredients that provide energy, and lemon adds a boost of vitamin C. However, moderate consumption is recommended, considering the sugar content.

Frequently asked questions

Can I use whole wheat flour?
Yes, you can replace some of the white flour with whole wheat flour to increase the fiber content.

How can I make the cookies less sweet?
You can reduce the amount of sugar in the dough and glaze, adjusting the taste to your preferences.

Twisted cookies with lemon glaze are not only a delicious dessert but also a way to bring joy to every day. Enjoy them with your loved ones and cherish the wonderful moments spent together!

 Ingredients: Ingredients: 450g flour, 125g butter, 60 ml milk, 110g sugar, vanilla essence, 2 eggs, lemon icing, 4 tablespoons sugar, 2 tablespoons lemon juice, 1 tablespoon water.