Lemon cake with orange cream
Lemon Cake with Orange Cream
This lemon cake with orange cream is a true delicacy that will bring a smile to everyone's face. With a perfect combination of the refreshing acidity of lemon and the fine sweetness of orange cream, this dessert is ideal for any occasion, whether it's an anniversary, a family gathering, or simply a relaxing afternoon. Moreover, it is a simple and quick recipe that impresses with its elegant appearance and refined taste.
Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Number of servings: 10
Necessary ingredients:
For the base:
- 6 large eggs
- 300 g granulated sugar
- 10 g vanilla sugar
- Zest of 3 lemons
- 300 g butter, melted and slightly cooled
- 265 g natural yogurt
- 450 g wheat flour
- 2 teaspoons baking powder
- 2 tablespoons poppy seeds
- A pinch of salt
For the cream:
- 500 ml liquid cream, whipped
- 200 g white chocolate, melted
- 1 tablespoon orange juice
- Zest of 2 oranges
Step-by-step instructions:
1. Preparing the oven and the baking pan
Start by preheating the oven to 180°C. Then, grease a baking pan with a little butter or oil and dust it with flour to prevent the base from sticking. This is an important step, as a stuck base can compromise the appearance of your cake.
2. Preparing the base
In a large bowl, beat the eggs with the sugar and vanilla sugar using an electric mixer until the mixture becomes fluffy and increases in volume. Add the grated lemon zest and mix well.
Gradually pour in the melted butter, mixing constantly to avoid curdling the eggs. Add the yogurt and continue to mix until the mixture is homogeneous.
In another bowl, mix the flour with the baking powder, poppy seeds, and a pinch of salt. Gently fold these dry ingredients into the egg mixture, mixing lightly to avoid losing air in the composition.
3. Baking the base
Pour the obtained batter into the prepared baking pan. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean. After baking, let the base cool completely in the pan, then remove it and cut it into 2 or 3 horizontal layers, depending on your preferences.
4. Preparing the cream
In a bowl, mix the whipped cream with the melted white chocolate, orange juice, and grated orange zest. Use a spatula to carefully integrate all the ingredients to achieve an airy and homogeneous cream. This mixture will give the cake an intense flavor and creamy texture.
5. Assembling the cake
Place the first layer on a serving plate. Generously spread it with the orange cream, then cover it with the second layer. Repeat the procedure with the remaining layers and cream, finishing with a layer of cream on the top and sides of the cake. You can use a spatula to smooth the cream and achieve an elegant appearance.
6. Cooling and serving
Once assembled, let the cake sit in the refrigerator for at least an hour before serving. This step is essential as the cream will firm up and make the cake easier to cut.
Useful tips:
- Use room temperature eggs for a fluffier base.
- If you want an even more intense flavor, you can add a few drops of vanilla extract to the orange cream.
- The cake can be decorated with slices of candied oranges or lemons for a festive look.
Nutritional values (per serving):
- Calories: Approximately 320 kcal
- Fat: 22 g
- Carbohydrates: 30 g
- Protein: 5 g
Possible variations:
- Replace the cream with a mixture of mascarpone and sour cream for a richer cream.
- You can add ground nuts to the base for a crunchy texture.
Frequently asked questions:
1. Can I use other types of yogurt?
Yes, you can use Greek yogurt or flavored yogurt, but make sure to choose a quality one without artificial additives.
2. How can I store the cake?
You can store the cake in the refrigerator, covered with plastic wrap, for up to 4 days.
3. Is this cake suitable for vegans?
No, but you can adapt the recipe using flax eggs or chia seeds for the base and a plant-based cream for the filling.
This lemon cake with orange cream is not just a delicious dessert, but also a pleasant cooking experience. I encourage you to make it and enjoy every moment of this creative process. Savor it alongside a cup of citrus tea or a glass of prosecco to turn any occasion into an unforgettable moment. Enjoy your meal!
Ingredients: For the base: 6 eggs, 300 g sugar, 10 g vanilla sugar, zest from 3 lemons, 300 g butter, melted and slightly cooled, 265 g natural yogurt, 450 g flour, 2 teaspoons baking powder, 2 tablespoons poppy seeds, a pinch of salt. For the cream: 500 ml liquid cream, whipped, 200 g white chocolate, melted, 1 tablespoon orange juice, zest from 2 oranges.
