Cordon bleu

Delicious Chicken Cordon Bleu Recipe

Cordon Bleu is a classic dish, appreciated in kitchens around the world, that combines the succulent flavor of chicken breast with a filling of ham and cheese. This simple yet delightful recipe will turn an ordinary meal into a tasty feast. Although it may seem intimidating at first glance, the process is easier than you think, and the result is worth every effort. Let's get started!

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 4

Necessary ingredients:

- 2 pieces of chicken breast
- 4 slices of chicken ham (we recommend Sissi for a finer taste)
- 4 slices of cheese
- Salt, to taste
- White pepper, to taste
- 3 - 4 tablespoons of breadcrumbs
- 3 - 4 tablespoons of flour
- 2 eggs
- Oil for frying
- Toothpicks

Necessary utensils:

- Meat mallet
- Deep frying pan
- Bowls for ingredients
- Kitchen towel
- Serving plate

Step-by-step instructions:

Step 1: Preparing the chicken

Start by washing the chicken breast well under cold running water and drying it with a kitchen towel. Then, use the meat mallet to gently pound each piece of chicken so that you get an even and thin layer. This will help the meat cook evenly and become more tender.

Step 2: Seasoning

After pounding the chicken, sprinkle salt and white pepper on both sides of the meat. These simple seasonings will enhance the flavor of the dish, so don’t skip them!

Step 3: Filling

On each piece of chicken breast, place a slice of ham and a slice of cheese. Make sure the ham and cheese are evenly placed over the entire surface of the chicken for a balanced taste.

Step 4: Rolling

Rolling the meat is a crucial step. Carefully, start rolling each piece of chicken from one end so that the filling stays well wrapped. Use toothpicks to secure the rolls, so they don’t unravel during cooking.

Step 5: Breading

Prepare a small “station” for breading. In one bowl, place the flour, in another bowl, beat the two eggs. In a third bowl, place the breadcrumbs. Dip each roll in flour, then in beaten egg, and finally in breadcrumbs. This will create a crispy and delicious crust.

Step 6: Frying

Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the chicken rolls. Fry them on each side for 3-4 minutes, or until they turn golden and crispy. Avoid overcrowding the pan to allow for even frying.

Step 7: Draining excess oil

After the rolls are cooked, remove them onto a kitchen towel to absorb excess oil. Don’t forget to remove the toothpicks to avoid unpleasant surprises when serving.

Serving

Your Cordon Bleu is now ready! You can serve it alongside a fresh vegetable salad, which will add a pleasant contrast of textures and colors. A salad with tomatoes, cucumbers, and arugula is an excellent choice. You can also add a yogurt sauce for an extra touch of freshness.

Useful tips:

- For an even crunchier crust, you can mix the breadcrumbs with a bit of grated parmesan or herbs to add extra flavor to the dish.
- If you don’t have chicken ham, you can experiment with other types of deli meats, such as prosciutto or bacon, which will provide a different but delicious taste.

Calories and nutritional benefits

This Cordon Bleu recipe has about 400-500 calories per serving, depending on the amount of oil used for frying. It is a good source of protein due to the chicken breast, and the cheese and ham contribute to calcium intake. However, moderate consumption is recommended considering the fat content.

Frequently asked questions

1. Can I use turkey instead of chicken?
Yes, turkey is an excellent choice for a healthy Cordon Bleu.

2. How can I adapt the recipe to make it healthier?
You can bake the rolls instead of frying them to reduce fat content. Preheat the oven to 200°C and bake them for 20-25 minutes until golden.

3. What side dishes go best?
Besides the vegetable salad, mashed potatoes or steamed vegetables are excellent accompaniments to complement this main dish.

Chicken Cordon Bleu is more than just a dish; it is a feast of flavors that brings family and friends together. Try this simple and delicious recipe this weekend and enjoy every bite!

 Ingredients: chicken breast (2 pieces), chicken ham slices (Sissi), cheese slices, salt, white pepper, 3-4 tablespoons breadcrumbs, 3-4 tablespoons flour, 2 eggs, oil for frying, toothpicks

 Tags:  blue ribbon