DEA Cake
DEA Cake - An Unforgettable Delight
Who can resist a cake with a fluffy base, a delicious cherry cream, and a decadent chocolate glaze? This DEA cake recipe is a true delight for the senses, and I recently discovered it and couldn't resist the temptation to make it. I invite you to savor it with your loved ones, whether it's for a family gathering or a simple weekend dessert. Let’s embark on this culinary journey!
Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 12
Necessary ingredients:
*For the base:*
- 4 large eggs
- 3 tablespoons of cold water
- 3 tablespoons of sugar
- A pinch of salt
- 3 tablespoons of oil
- 4 tablespoons of flour
- 1 tablespoon of cocoa
- 1 packet of baking powder
*For the cream:*
- 200 g pitted cherries
- 2 tablespoons of sugar
- 200 ml whipped cream
- 1 packet of gelatin
*For the syrup:*
- 150 ml water
- 1 tablespoon of sugar
- Rum essence (to taste)
*For the glaze:*
- 100 ml liquid cream
- 100 g dark chocolate
*For the krantz (caramelized nuts):*
- 1 tablespoon of sugar
- 100 g nuts (preferably Romanian walnuts or pecans)
A bit of history:
Cakes like DEA have a long-standing tradition and are often associated with moments of celebration and joy. The combination of simple yet flavorful ingredients reflects the beauty of home cooking, where each ingredient contributes to creating a delicious story. This recipe is a modern adaptation of traditional cakes, bringing a touch of elegance and refinement.
Step by step:
1. Preparing the base:
- Start by preheating the oven to 180°C. Prepare a baking tray (approximately 20x30 cm) and line it with baking paper.
- In a large bowl, separate the egg whites from the yolks. Beat the egg whites with a pinch of salt using a mixer on medium speed until foamy. Gradually add the sugar and continue mixing until you achieve a firm meringue.
- In another bowl, beat the yolks with water and oil until you have a homogeneous mixture. Carefully fold the egg white mixture into the yolk mixture.
- Sift the flour, cocoa, and baking powder over the mixture and gently fold with a spatula until no traces of flour remain. Pour the batter into the prepared tray and level it evenly.
2. Baking the base:
- Bake the base for 30-40 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the tray for 10 minutes, then transfer it to a rack to cool completely.
3. Preparing the cherry cream:
- In a saucepan, add the cherries and sugar, stirring over medium heat. Cook for about 10 minutes until the cherries release their juice and the sugar dissolves. Let it cool.
- Hydrate the gelatin in 2 tablespoons of water for 5-10 minutes, then dissolve it over low heat. Once melted, add the gelatin to the cooled cherry mixture.
- Whip the cream and gently fold it into the cherry mixture.
4. Preparing the syrup:
- In a small saucepan, combine the water with the sugar and boil until completely dissolved. Add the rum essence to taste and let it cool.
5. Preparing the glaze:
- In a saucepan, heat the liquid cream over low heat. Add the broken chocolate pieces and stir until completely melted and the mixture becomes homogeneous. Let it cool slightly.
6. Preparing the krantz:
- In a saucepan, add the sugar and let it melt over medium heat. When it caramelizes, add the nuts and quickly stir to coat them in caramel. Pour the mixture onto a tray lined with baking paper and let it cool. Once hardened, break it into small pieces.
7. Assembling the cake:
- Ensure the base has cooled completely. Soak it evenly with the prepared syrup. Pour the cherry cream over the base and level it. Then, add the chocolate glaze on top, ensuring it spreads evenly.
- Finish with the caramelized nuts on top. Place the cake in the refrigerator for at least 2 hours before serving. This time will allow the flavors to blend perfectly.
Serving suggestions:
This DEA cake is delicious served plain, but you can accompany it with a scoop of vanilla ice cream or a vanilla sauce for a contrast of textures and flavors. A fruit tea or a sweet wine could perfectly complement this refined dessert.
Calories and nutritional benefits:
A serving of DEA cake has approximately 250-300 calories, depending on the amount of sugar and cream used. Cherries provide a rich source of antioxidants, vitamins A and C, while nuts are an excellent source of healthy fats and protein.
Frequently asked questions:
- Can I use other fruits instead of cherries? Absolutely! You can experiment with raspberries, strawberries, or peaches to create delicious variations.
- How can I make the cake less sweet? Reduce the amount of sugar in the recipe or opt for dark chocolate instead of milk chocolate.
- Can I prepare the cake a day in advance? Certainly! The cake will keep well in the refrigerator and will be just as delicious the next day.
This recipe is a perfect combination of textures and flavors that will surely impress anyone who tastes it. So, put on your apron, gather your ingredients, and embark on the cooking adventure! Enjoy!
Ingredients: Base: 4 eggs, 3 tablespoons of water, 3 tablespoons of sugar, a pinch of salt, 3 tablespoons of oil, 4 tablespoons of flour, 1 tablespoon of cocoa, 1 packet of baking powder. Cream: 200 g pitted cherries, 2 tablespoons of sugar, 200 ml of whipped cream, 1 packet of gelatin. Syrup: 150 ml of water, 1 tablespoon of sugar, rum essence. Glaze: 100 ml of liquid cream, 100 g of chocolate. Krantz: 1 tablespoon of sugar, 100 g of walnuts.
Tags: krant cake walnut cake
