Cocorada

Cocorada: A Transylvanian Delight with Cheese and Spinach

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 6

Cocorada is a traditional recipe from Transylvania, evoking unforgettable childhood memories and bringing the family together around the table. This savory pie, filled with cheese and spinach, is perfect for any occasion, from a family lunch to a festive dinner. Let's start preparing this delight!

Necessary ingredients:
- 500 g flour
- 25 g fresh yeast
- 1 teaspoon salt
- 300 ml warm water
- 300 g cheese (preferably cottage cheese or telemea cheese)
- 3 eggs
- 300 g spinach (can be fresh or frozen)
- 3 green onions
- A small piece of bacon (for greasing)

Step 1: Preparing the dough
Start by dissolving the yeast in warm water, adding a pinch of salt. Let the mixture sit for about 10 minutes until it starts to foam. This is essential for activating the yeast and getting a fluffy dough. In a large bowl, add the sifted flour and make a small well in the middle. Pour in the yeast water mixture and start incorporating the flour. Knead the dough for 10 minutes until it becomes elastic and smooth. Cover it with a clean towel and let it rise in a warm place for about 30 minutes.

Step 2: Preparing the filling
In the meantime, take care of the filling. If using fresh spinach, wash it well and boil it for 2-3 minutes in salted water, then drain and chop finely. If using frozen spinach, thawing and draining the excess water is sufficient. In a pan, add the chopped green onions and sauté them in a little oil or butter until soft and translucent. Then, add the spinach and mix well. In a separate bowl, combine the cheese with the 3 beaten eggs, add the spinach and onion mixture, mixing everything well to achieve a uniform composition.

Step 3: Assembling the cocorada
Once the dough has risen, roll it out on a floured work surface until you get a thin sheet. Cut the dough into squares or circles, depending on your preference. Place a tablespoon of the cheese and spinach filling in the center of each dough portion. Fold the dough to cover the filling and seal the edges well so that the filling does not leak during baking. Arrange the cocoradas on a baking tray lined with parchment paper.

Step 4: Baking
Before placing the cocoradas in the oven, brush them with melted bacon for a golden and delicious crust. Preheat the oven to 180°C and bake the cocoradas for 25-30 minutes, or until golden and fluffy.

Serving suggestions:
Cocorada is served warm, alongside a fresh salad or with sour cream, for an extra flavor boost. It is a versatile dish that can be adapted with various fillings, such as mushrooms or cabbage, to satisfy different tastes.

Possible variations:
If you want to add a touch of innovation to the recipe, you can add spices like dill or basil to the filling, which will enhance the flavors. You can also replace cottage cheese with ricotta or feta cheese for a different texture.

Cocorada is more than just a recipe; it is a connection to family traditions and the taste of childhood. Try making it and enjoy an authentic Transylvanian delight that will pamper the taste buds of all your loved ones!

 Ingredients: 500 g flour, 25 g yeast, a little salt, 300 ml water, 300 g cheese, 3 eggs, 300 g spinach, 3 green onions, a small piece of bacon for greasing