Halva Cream Roll

Halva Cream Roll Cake: A Childhood Delight

If you're looking for a dessert recipe that makes you feel like a child again, this halva cream roll is the perfect choice! Combining the soft texture of the cake with the unmistakable flavor of halva, this dessert brings a touch of nostalgia in every bite. Whether you enjoyed this treat in your childhood or are discovering its unique taste now, I invite you to join me on this culinary journey.

Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 40 minutes
Servings: 8

Ingredients

For the cake:
- 4 eggs
- 4 tablespoons of sugar
- 4 tablespoons of flour
- 2 tablespoons of oil
- Vanilla essence

For the cream:
- 100 g halva
- 300 ml whipped cream
- 10 g butter (a thin slice)

Preparation Steps

1. Preparing the Cake

Start by separating the eggs. Carefully crack the four eggs and separate the egg whites from the yolks. It is important to have a clean bowl for the egg whites, as any trace of fat can prevent them from whipping.

Tip: Make sure to use your mixer at medium speed to achieve a consistent foam without overbeating.

In a bowl, beat the egg whites with a pinch of salt until frothy. Gradually add the sugar and continue beating until you achieve a stiff and glossy foam. This is the base for a fluffy cake.

In another bowl, beat the yolks with the oil and vanilla essence until smooth. Then, gently fold the yolk mixture into the egg white foam using a spatula, employing a gentle up-and-down motion to avoid losing air from the egg whites.

Advice: Gradually add the flour, sifting it to prevent lumps.

Transfer the mixture to a baking tray (25/35 cm) lined with parchment paper and bake in a preheated oven at 180°C for 15-20 minutes, or until the cake turns golden and passes the toothpick test.

2. Cooling the Cake

Once the cake is baked, carefully remove it from the tray and place it on a piece of parchment paper sprinkled with sugar. Rolling the cake while it is warm will help maintain its shape. Roll the cake and let it cool completely.

Note: This is an important technique to prevent the cake from cracking while rolling.

3. Preparing the Cream

While the cake cools, prepare the cream. In a bowl, add the finely chopped halva, butter, and 50 ml of whipped cream. Place the bowl over a double boiler, constantly stirring with a whisk to help the halva melt evenly.

Caution: Make sure the temperature is not too high to avoid burning the ingredients.

Once the halva has completely melted and the mixture is smooth, let it cool slightly. In the meantime, whip the remaining 250 ml of cream until firm. Gradually add the halva cream, continuing to mix until the mixture is homogeneous.

4. Assembling the Roll

After the cake has completely cooled, carefully unroll it and spread the halva cream on top. You can use about half of the cream obtained, saving the rest for decoration. Roll the cake using the parchment paper to achieve a tight roll.

Serving suggestion: Decorate the roll with the remaining whipped cream or ground nuts for a more attractive appearance.

5. Enjoying the Dessert

Let the roll sit in the refrigerator for about an hour to firm up the cream. Then, slice and enjoy this delicious dessert that will remind you of your childhood!

Calories and Nutritional Benefits

This halva cream roll is not only delicious but also a source of energy due to the nut content in halva. It is a dessert that, when consumed in moderation, can be included in your daily diet. On average, a serving contains about 250-300 calories, depending on the amount of whipped cream used.

Frequently Asked Questions

1. Can I use halva of other flavors?
Of course! You can experiment with cocoa or pistachio halva to add a different note to the dessert.

2. What is the best way to store the roll?
Keep the roll in an airtight container in the refrigerator, where it can last up to 3 days.

3. What drink pairs best with this roll?
A cup of freshly brewed coffee or herbal tea will perfectly complement the sweet flavors of the roll.

Possible Variations

To bring a touch of creativity to the recipe, you can add fresh or dried fruits to the halva cream. Also, you can substitute some of the flour with cocoa to achieve a chocolate cake.

This halva cream roll is not just a dessert but an experience full of memories and flavors worth sharing. Try this simple and quick recipe and let yourself be carried away by its delight! Enjoy!

 Ingredients: Base: 4 eggs, 4 tablespoons of sugar, 4 tablespoons of flour, 2 tablespoons of oil, vanilla essence. Cream: 100 g halva, 300 ml whipped cream, 10 g butter (a thin slice).

 Tags:  roll halva whipped cream