Mini Tiramisu cakes original recipe

Mini Tiramisu Cakes - The Original Recipe

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 3 mini cakes

Tiramisu is undoubtedly one of the most beloved and appreciated delicacies. With creamy textures and a perfect combination of coffee and mascarpone, this dessert not only delights the taste buds but also brings a touch of nostalgia with every bite. This time, we will indulge in its mini version, ideal for enjoying in individual portions.

Ingredients

For the base:
- 3 large eggs
- 3 tablespoons of sugar
- 1 tablespoon of water
- 1 tablespoon of oil
- 4 tablespoons of flour
- 1 teaspoon of baking powder

For the cream:
- 250 g of mascarpone
- 150 ml of liquid cream (preferably vegetable for a firm texture)
- 2 tablespoons of powdered sugar

For the syrup:
- 80 ml of hot espresso coffee
- 1 teaspoon of sugar
- 1 teaspoon of rum essence
- 1 teaspoon of almond essence

Steps for Preparation

1. Preparing the base:
Start by separating the eggs. In a large bowl, beat the egg yolks with the sugar, water, and oil using a mixer. Continue mixing until the mixture becomes frothy and doubles in volume.

2. Adding dry ingredients:
Mix the flour with the baking powder and gradually incorporate this mixture into the egg composition, stirring with a spatula with up-and-down movements to avoid losing air.

3. Beating the egg whites:
In another bowl, beat the egg whites until you obtain a firm foam. Gently incorporate the beaten egg whites into the base mixture using the same delicate mixing technique.

4. Baking:
Pour the mixture into a 20x30 cm baking tray lined with parchment paper. Bake at 180°C for about 25 minutes or until the base turns golden and passes the toothpick test. Let it cool completely.

5. Cutting the bases:
Once the base has cooled, use cake rings to cut circles from it. With this recipe, you will get 6 circles, from which you can make 3 mini cakes.

6. Preparing the cream:
In a bowl, mix the mascarpone with the powdered sugar until smooth. Separately, whip the liquid cream (if using natural cream, add gelatin according to the package instructions to obtain a firm cream). Combine the two mixtures with gentle movements.

7. Preparing the syrup:
In a small bowl, mix the hot espresso coffee with the sugar, rum essence, and almond essence. Ensure that the sugar dissolves completely.

8. Assembling the mini cakes:
In each cake ring, add a circle of base that you generously soak with the coffee syrup. Add two full tablespoons of cream, then another soaked circle of base. Continue with another layer of cream, which you can pipe with a pastry bag for an elegant look.

9. Finalizing and serving:
Dust with cocoa on top and refrigerate the mini cakes for an hour. After they have cooled, carefully remove the rings. Serve them with a cup of freshly brewed coffee or a glass of sweet wine for an unforgettable experience.

Helpful Tips
- If you want to add a touch of originality, you can use other flavors, such as orange or lemon essence.
- If you prefer a no-bake version, you can use savoiardi biscuits instead of sponge cake.
- Tiramisu can be stored in the refrigerator for 2-3 days, but it is best enjoyed fresh.

Nutritional Benefits
Tiramisu is a source of calcium and protein due to the mascarpone and eggs. The caffeine in coffee can provide an energy boost, and the vegetable cream adds a light texture without loading the dessert with saturated fats.

Frequently Asked Questions
- Can I replace mascarpone with something else?
Yes, you can use fine cottage cheese or ricotta, but the taste will be different.

- Is it possible to freeze Tiramisu?
Although not recommended, if you choose to freeze Tiramisu, make sure to thaw it carefully and consume it within a few days.

This mini Tiramisu cake recipe is not only a wonderful way to bring a touch of sweetness into your life but also an opportunity to share moments of joy with loved ones. Savor every bite and enjoy the magic of this iconic dessert!

 Ingredients: Tiramisu original recipe Ingredients for the base: -3 eggs -3 tablespoons sugar -1 tablespoon water -1 tablespoon oil -4 tablespoons flour -1 teaspoon baking powder Cream: -250 g mascarpone -150 ml liquid cream -2 tablespoons powdered sugar Syrup: -80 ml espresso coffee -1 teaspoon sugar -rum essence -almond essence