Savory cake like grandma used to make

Savory cake like grandma's – a simple and delicious recipe

Preparation time: 20 minutes
Baking time: 45-50 minutes
Total time: 1 hour
Number of servings: 8

Looking for a savory appetizer or a quick snack? This savory cake like grandma's is the perfect choice! Easy to prepare and full of flavors, it will surely bring back pleasant childhood memories. Let's get started!

Necessary ingredients:

- 200 g smoked ham (choose a quality variant for an intense flavor)
- 150 g cheese (you can use any salty cheese you prefer, such as feta or telemea)
- 4 eggs (preferably at room temperature for better incorporation)
- 300 g flour
- 1 bell pepper (fresh or pickled, for a more complex taste)
- A handful of fresh parsley leaves (for added freshness)
- 1 packet of baking powder
- 6 tablespoons oil (olive oil can add a subtle flavor)
- 6 tablespoons water
- Salt and pepper to taste

Step-by-step instructions:

1. Preparing the ingredients: Start by slicing the smoked ham thinly and browning it in a skillet over medium heat for 3-4 minutes until slightly crispy. This step will enhance the ham's flavor and add a pleasant texture to the cake.

2. Mixing the dry ingredients: In a large bowl, sift the flour together with the baking powder. This step is essential for achieving a light and airy cake. Add a pinch of salt and pepper to season the mixture.

3. Preparing the wet mixture: In another bowl, beat the eggs with a whisk or mixer until fluffy. Gradually add the oil and water, mixing constantly. These wet ingredients will provide moisture and richness to the cake.

4. Combining the ingredients: Add the flour mixture to the wet mixture and stir well until you obtain a homogeneous paste. Now, fold in the browned ham, grated cheese, diced bell pepper, and chopped parsley. Make sure all ingredients are evenly distributed in the batter.

5. Preparing the baking pan: Preheat the oven to 180°C. Line a loaf pan with parchment paper greased with a little butter or oil to prevent sticking.

6. Baking: Pour the mixture into the prepared pan and level the surface. Place the pan in the preheated oven and bake for 45-50 minutes, or until the cake has a nice brown crust on top. You can check if it’s done by using a toothpick; if it comes out clean, the cake is ready.

7. Cooling and serving: Let the cake cool in the pan for 10 minutes, then remove it and let it cool completely on a wire rack. Serve warm or at room temperature, sliced, alongside a fresh green salad for a quick lunch or dinner.

Variation suggestions: You can experiment with various ingredients, adding olives, bell peppers, or mushrooms to diversify the flavors. Also, replacing the cheese with goat cheese offers a distinct note.

This savory cake like grandma's is not just a simple recipe, but also a great way to bring a piece of cherished memories to your table. Enjoy!

 Ingredients: 200 g smoked ham, 150 g cheese, 4 eggs, 300 g flour, 1 bell pepper, parsley leaves, 1 baking powder, 6 tablespoons oil, 6 tablespoons water, salt, pepper

 Tags:  appetizer cake ham cheese