Buns

Fluffy rolls with butter and caraway

Who doesn't love to eat freshly baked rolls with a golden crust and fluffy crumb? These rolls are perfect for any meal, from breakfast to dinner, and can be customized according to your preferences. Before we get started, let's take a look at the ingredients and prepare for an exciting culinary experience!

Preparation time: 1 hour
Baking time: 20-25 minutes
Total time: 1 hour and 30 minutes
Number of servings: 12 rolls

Ingredients:
- 600 g flour
- 1 egg
- 2 tablespoons melted butter
- 200 ml lukewarm milk
- 150 ml sparkling water
- 1 cube of fresh yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 egg for brushing
- Caraway (optional, for decoration)

The story behind the rolls

Rolls are a symbol of home cooking, often associated with moments of conviviality and happiness. Whether you serve them warm alongside a soup or fill them with various fillings, these little pastry wonders have a unique ability to bring people together. This recipe revives the tradition of baking fluffy rolls, adding a modern twist by using sparkling water, which makes them extra airy.

Let’s get started!

1. Sifting the flour: In a large bowl, sift 600 g of flour. This not only removes any impurities but also introduces air into the flour, resulting in a lighter texture. Add 1 teaspoon of sugar and 1 teaspoon of salt. Mix these dry ingredients well.

2. Activating the yeast: Make a small well in the center of the flour mixture. There, add a cube of fresh yeast, 1 teaspoon of sugar, and 2 tablespoons of lukewarm milk. Gently mix and let the yeast activate for 5-10 minutes. You will know it is ready when it forms a foam.

3. Adding wet ingredients: Once the yeast is activated, add 1 beaten egg and 2 tablespoons of melted butter that has cooled slightly. These ingredients will add a rich flavor and fine texture to the rolls.

4. Kneading the dough: Start kneading the dough, gradually adding 200 ml of lukewarm milk mixed with 150 ml of sparkling water. The sparkling water is our secret for fluffy rolls, as it introduces bubbles of carbon dioxide, helping the dough rise. Knead until the dough is smooth and elastic (about 10 minutes).

5. Proving the dough: Cover the bowl with a clean towel or plastic wrap and let the dough rise in a warm place for 30 minutes, or until it doubles in size. This step is essential for obtaining fluffy rolls.

6. Shaping the rolls: Once the dough has risen, divide it into equal portions (about 12). Shape balls from each portion, making sure to give them a uniform shape. Place the balls on a baking tray lined with parchment paper, leaving enough space between them to rise again. Cover the tray and let the rolls rise for another 15 minutes.

7. Preparing for baking: Before placing the rolls in the oven, brush them with a mixture of 1 beaten egg and 2 tablespoons of milk for a golden and shiny crust. If desired, you can sprinkle caraway on top for added flavor.

8. Baking the rolls: Preheat the oven to 180°C (350°F) and bake the rolls for 20-25 minutes or until they are golden and sound hollow when tapped lightly on the bottom.

9. Cooling: After removing them from the oven, let the rolls cool on a wire rack, which will help maintain their fluffy texture.

Serving suggestions

These rolls are delicious served warm, with melted butter or fruit jam. They can also be used as a base for tasty sandwiches or alongside soups and stews. Feel free to experiment with different spices or fillings to customize them to your taste!

Frequently asked questions

1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but you will need to adjust the amount (about 7 g of dry yeast for 25 g of fresh yeast) and activate it according to the instructions on the package.

2. How can I store the rolls?
The rolls can be stored in an airtight container at room temperature for 2-3 days. If you want to keep them longer, it is recommended to freeze them.

3. Can I add other spices?
Absolutely! You can add herbs, grated cheese, or even olives to the dough to create rolls with varied flavors.

Nutritional values (per roll, approximately calculated):
- Calories: 150 kcal
- Fat: 5 g
- Carbohydrates: 22 g
- Protein: 4 g

These fluffy rolls represent a simple yet effective recipe that will impress both family and friends. Try making them with love and enjoy the moment when their aroma fills your home, turning any meal into a celebration!

 Ingredients: 600 g flour, 1 egg, 2 tablespoons melted butter, 200 ml warm milk, 150 ml sparkling water, 1 cube of fresh yeast, 2 tablespoons sugar, 1 teaspoon salt, 1 egg for brushing

 Tags:  buns