Bread Pudding Part II

Bread Pudding – a nostalgic delicacy

Preparation time: 15 minutes
Baking time: 90 minutes
Total time: 1 hour and 45 minutes
Number of servings: 8

Who doesn’t remember the moments spent in the kitchen, enveloped in sweet and comforting aromas? Bread pudding is certainly one of those desserts that brings smiles and pleasant memories. This adapted and improved recipe promises to add a touch of magic to every meal. Whether served warm with a scoop of ice cream or drizzled with caramel sauce, this pudding will surely become a family favorite.

Basic ingredients

- 300 g bread crumbs (the crust can be used if it’s not too hard)
- 800 ml milk
- 250 ml condensed milk
- 100 g sugar
- 6 eggs
- 1 packet of vanilla sugar
- 1 teaspoon of vanilla essence
- A handful of raisins (optional but recommended for added texture and flavor)

For caramel:

- 200 g sugar
- 50 ml milk

Step by step: Preparing the bread pudding

1. Preparing the bread crumbs
Start by tearing the bread into small pieces and placing them in a large bowl. If you’re using older bread, even better! It’s perfect for not wasting anything and turning leftovers into something delicious.

2. Mixing the ingredients
Add the milk, condensed milk, sugar, eggs, vanilla sugar, and vanilla essence over the bread crumbs. Use a blender to mix everything until the bread crumbs are completely incorporated and no longer visible. This will create a creamy texture, perfect for pudding.

3. Caramelizing the sugar
To prepare the caramel, place the sugar and 50 ml of milk in a saucepan over medium heat. Stir constantly until the sugar completely dissolves and starts to turn a golden hue. This is the moment to be careful, as caramel can burn very quickly. Once you achieve the desired color, carefully pour it into the bottom and sides of a cake pan or a non-leaking tray.

4. Pouring the mixture into the tray
Pour the pudding mixture over the caramel in the tray, being careful not to touch the sides to keep the caramel intact.

5. Baking in a water bath
Place the tray in a pot of water (bain-marie) and put everything in a preheated oven at 180°C (or 350°F) for about 90 minutes. It’s important to check the pudding after an hour, especially if you’re using a shallower tray. When you shake the tray, if the center doesn’t move, the pudding is ready.

6. Cooling and serving
Once baked, let the pudding cool at room temperature before flipping it onto a platter. Carefully remove the mold and watch how the caramel beautifully melts over the pudding!

Serving suggestions and variations

- Ice cream or whipped cream: Served warm, bread pudding pairs perfectly with a scoop of vanilla ice cream or whipped cream.
- Fresh fruits: Add seasonal fruits like raspberries or blueberries for a pleasant contrast of flavors.
- Nuts and spices: Experiment with adding nuts, cinnamon, or nutmeg to give it a distinctive taste.

Nutritional benefits

Bread pudding is a dessert that, despite its sugar content, also offers nutritional benefits due to the milk and eggs, which are excellent sources of protein and calcium. By adding raisins, you can boost its fiber and antioxidant content.

Frequently asked questions

- Can I use whole grain bread?
Absolutely! Whole grain bread will add a richer flavor and make the pudding healthier.

- How can I store bread pudding?
The pudding can be kept in the refrigerator in an airtight container for 3-4 days. You can reheat it in the microwave before serving.

- Can I substitute condensed milk?
Yes, you can use a mixture of milk and cream for a similar result, but condensed milk adds a distinct sweetness.

So, now that you have all the necessary information, it’s time to put on your chef's apron and get cooking! Bread pudding is a simple yet characterful dessert that will surely impress any guest. Bon appétit!

 Ingredients: 300 g bread crumb (if the crust is not too hard, it can be included) 800 ml milk 250 ml condensed milk 100 g sugar 6 eggs 1 vanilla sugar 1 vanilla essence a handful of raisins For caramel: 200 g sugar 50 ml milk

 Tags:  pudding pudding bread caramel condensed milk