Strawberry shortcake with whipped cream
Strawberry Cream Tart – a refreshing delicacy, perfect for warm days, yet an elegant choice for any special occasion. This recipe combines a fluffy base filled with juicy strawberries and a fine cream, offering a delightful blend of textures and flavors that will win you over. Additionally, the tart can be easily made, even by those with less experience in the kitchen.
Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 2 hours (including cooling time)
Servings: 12
Ingredients:
- 800 g fresh strawberries
- 7 tablespoons sugar (for strawberries)
- 6 tablespoons sugar (for eggs)
- 5 tablespoons sugar (for pudding)
- 2 packets of gelatin (about 20 g)
- 3 tablespoons sugar (for gelatin)
- 6 eggs
- 6 tablespoons oil
- 6 tablespoons milk
- 6 tablespoons flour
- 1 packet baking powder
- 2 tablespoons cornstarch
- 500 ml liquid cream
- 1 packet cream stabilizer
- 1 packet vanilla sugar
- 2 tablespoons powdered sugar
- 1 vanilla pudding (about 40 g)
- 50 g butter
The History of Strawberry Cream Tart
Strawberry cream tart is a classic dessert that combines the tradition of baking with the natural sweetness of seasonal fruits. Over time, it has evolved from simple cake recipes into a favorite on festive tables due to its appealing appearance and refined taste. Whether enjoyed at a birthday party or on a warm summer afternoon, this tart never fails to impress.
Step-by-Step Preparation
1. Preparing the Strawberries
Start by washing the strawberries thoroughly under cold running water. Remove the stems and cut each strawberry in half. Place them in a bowl and sprinkle 7 tablespoons of sugar over them. Cover the bowl with plastic wrap and let the strawberries sit for 1 hour at room temperature. This step will draw out the natural juice of the strawberries, enhancing their flavor.
*Helpful tips*: Choose ripe strawberries with vibrant color and no blemishes. These will provide better taste and a more beautiful presentation.
2. Preparing the Base
In a large bowl, beat the egg yolks with 6 tablespoons of sugar using a mixer until the mixture becomes light in color and creamy. Gradually add the oil and milk while continuing to mix. Then, incorporate the flour, baking powder, and cornstarch. Mix well until you achieve a smooth batter.
In another bowl, beat the egg whites with a pinch of salt until stiff peaks form. Carefully fold them into the yolk mixture using a spatula to avoid losing air from the egg whites.
*Tip*: For an even fluffier base, ensure that the bowls and utensils used for the egg whites are completely clean and free of grease.
3. Baking the Base
Preheat the oven to 180°C. Line a cake pan with parchment paper and pour the batter into it. Bake for 25 minutes or until the base is golden and passes the toothpick test. Allow it to cool in the pan for a few minutes, then carefully remove the parchment paper.
4. Preparing the Gelatin
After the strawberries have marinated, drain the resulting juice into a bowl. Add water to the liquid until you reach 300 ml. In another bowl, mix the gelatin with 3 tablespoons of sugar, then pour in the strawberry juice with water. Heat the mixture over low heat for 1 minute, stirring constantly until the gelatin dissolves. Let it cool slightly, then pour it over the strawberries in the bowl.
5. Assembling the Tart
Once the base has completely cooled, place it back in the pan. Pour the strawberries with gelatin over the base and let it chill for 1 hour to set.
6. Preparing the Pudding
Following the instructions on the package, prepare the vanilla pudding with 3 tablespoons of sugar and add the butter, mixing well to achieve a smooth texture. Pour the pudding over the strawberries in the tart and chill again to set.
7. Preparing the Cream
In a cold bowl, whip the liquid cream with the cream stabilizer and powdered sugar. Add the vanilla sugar and continue mixing until you achieve stiff peaks. Use it to decorate the tart as desired.
*Serving suggestion*: You can add a few fresh mint leaves for a vibrant look and an extra touch of flavor.
8. Final Cooling
Let the tart chill for a few hours, ideally overnight, to allow the flavors to meld perfectly.
Frequently Asked Questions
- Can I use other fruits? Yes, this recipe is also great for other seasonal fruits like raspberries, blueberries, or peaches.
- How can I make the base healthier? You can replace part of the flour with whole wheat flour or reduce the amount of sugar in the recipe.
- How long does the tart last? The tart can be stored in the refrigerator for 2-3 days, but it is best enjoyed on the first day after preparation.
Nutritional Benefits
This tart is a good source of vitamin C due to the strawberries, and the cream can be made from low-fat cream, making the dessert healthier. Additionally, the eggs provide quality protein, and the sugar can be adjusted to suit dietary preferences.
Whether enjoyed alone or with loved ones, the strawberry cream tart will bring a smile to everyone's face. Don't hesitate to experiment with the ingredients and add your personal touch!
Ingredients: 800g strawberries + 7 tablespoons sugar 5 tablespoons sugar 2 packets white gelatin + 3 tablespoons sugar 6 eggs 6 tablespoons oil 6 tablespoons milk 6 tablespoons flour 1 packet baking powder 2 tablespoons cornstarch 500ml liquid cream 1 packet cream stabilizer 1 packet vanilla sugar 2 tablespoons powdered sugar 1 vanilla pudding + 3 tablespoons sugar + 50g butter
