Cookie salam recipe

Biscuit Salami - A Classic and Delicious Dessert

Preparation time: 30 minutes
Chilling time: 3 hours
Servings: 8-10

Who doesn’t remember the taste of childhood when talking about biscuit salami? This simple and delicious dessert has a rich history and is perfect for any occasion. Whether it’s a birthday, a celebration, or just a gathering with friends, biscuit salami will impress every time. With an intense cocoa flavor, a crunchy biscuit texture, and a sweet note of Turkish delight, this dessert is the perfect choice for sweet lovers. Let’s see how we can prepare this quick and easy dessert, step by step!

Necessary Ingredients

- 1 kg of plain biscuits, broken into small pieces
- 100 g of walnut kernels, chopped
- 500 g of Turkish delight, cut into small pieces
- 200 g of raisins
- 300 g of sugar
- 50 ml of liqueur (preferably cherry)
- 3 tablespoons of cocoa powder
- 1 teaspoon of cinnamon
- 200 g of butter (or margarine for a vegan version)
- 375 ml of water

Step by Step in Preparing Biscuit Salami

Step 1: Preparing the Syrup
In a saucepan, add the sugar, cocoa powder, and water. Mix the ingredients well to obtain a smooth composition. This sweet and aromatic syrup will form the base of our dessert.

Step 2: Boiling the Syrup
Place the saucepan on the stove over medium heat. Stir continuously to prevent sticking. Let it boil until the syrup becomes thick, about 10-15 minutes. A well-boiled syrup will give an intense flavor to the dessert.

Step 3: Adding the Butter
Cut the butter into cubes and add it to the hot syrup. Stir until the butter is completely melted. This step will make the biscuit salami creamy and rich in flavor. Once the butter has melted, turn off the heat.

Step 4: Combining the Ingredients
Add the pieces of Turkish delight to the syrup and butter mixture, mixing well. Then, pour the warm mixture over the broken biscuits in a large bowl. Add the chopped walnuts, raisins, cinnamon, and liqueur. Mix everything very well until each piece of biscuit is evenly coated with the aromatic mixture.

Step 5: Shaping the Salami
Prepare a piece of plastic wrap where you will place half of the mixture. Carefully roll it up, shaping it into a salami form. Make sure it is tightly packed along its entire length. This step is essential for achieving an even salami.

Step 6: Repeating the Process
Repeat the process with the other half of the mixture, forming a second salami. The plastic wrap will help maintain the shape and facilitate cooling.

Step 7: Chilling
Place the salamis in the refrigerator for a few hours or, ideally, overnight. They will acquire a firm and slightly crunchy texture, perfect for slicing.

Serving and Pairing
When the biscuit salami is well chilled, cut it into thick slices and serve it on an elegant platter. It is delicious alongside a cup of tea or coffee. You can accompany the dessert with vanilla ice cream or fresh whipped cream for a contrast of textures and flavors.

Tips and Variations
If you want to add a touch of originality, try replacing some of the Turkish delight with candied fruits or various nuts. You can also use cocoa biscuits for a more intense flavor. For a gluten-free version, use special biscuits, and for a vegan option, margarine is an excellent choice.

Nutritional Benefits
Biscuit salami is a good source of energy due to the carbohydrate content from the biscuits and sugar. The nuts add healthy fats, while the raisins provide fiber and antioxidants. However, it is important to consume this dessert in moderation, considering its sugar and fat content.

Frequently Asked Questions
1. Can I use different types of biscuits?
Yes, you can experiment with different types of biscuits, such as chocolate biscuits or whole grain biscuits.

2. How can I store biscuit salami?
Store it in an airtight container in the refrigerator for up to a week.

3. Is it possible to make this recipe without sugar?
Yes, you can use natural sweeteners or alternative sweeteners, but be sure to check the quantities according to their instructions.

Conclusion
Biscuit salami is a dessert that combines simplicity with elegance. It’s a wonderful way to bring joy and nostalgia to your table. Don’t forget to customize the recipe to your taste and enjoy every bite! Savor this delicacy with your loved ones and turn every meal into a special occasion!

 Ingredients: 1 kg of plain biscuits broken into small pieces, 100 g of finely chopped walnut, half a kilogram of rahat cut into small pieces, 50 g of raisins, 1 cup of sugar, 50 ml of liqueur (sour cherry), 3 tablespoons of cocoa, 1 teaspoon of cinnamon, 1 package of butter or margarine for the fasting version, 1 and a half cups of water.