Apple pies

Apple Pies - A Delicacy Infused with the Flavors of Autumn

Preparation time: 1 hour
Baking time: 15 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12 pies

Apple pies are a classic dessert, loved by generations. These treats are not only a wonderful way to enjoy fresh fruit but also a method to bring joy and warmth to the hearts of loved ones. Additionally, the preparation process is a pleasure in itself, and the scent of apples and cinnamon will fill your home with beautiful memories.

Ingredients

For the dough:
- 500 g flour
- 20 g fresh yeast
- 60 g sugar
- 1 teaspoon malt or honey
- 60 g melted and cooled butter
- 250 ml lukewarm milk
- 1 large egg, lightly beaten
- 1 packet of vanilla sugar or vanilla essence
- A pinch of salt

For the filling:
- 6 large apples (preferably sweet-sour varieties)
- 100 g sugar
- 50 g raisins
- 1-2 tablespoons of cinnamon powder (to taste)

Preparing the Dough

1. Start by placing the flour in a large bowl. Create a well in the center of the flour. This is where the magic will begin!
2. Dissolve the fresh yeast in a little lukewarm milk, adding a teaspoon of honey. Stir gently until the yeast completely dissolves.
3. Pour the yeast mixture into the well in the flour. Add the remaining ingredients: sugar, melted butter, the rest of the milk, the beaten egg, vanilla sugar, and salt.
4. Begin mixing the ingredients with a wooden spoon, then switch to kneading with your hands. Knead the dough for about 10-15 minutes until it becomes elastic and smooth.
5. When the dough reaches a pleasant consistency, shape it into a ball and place it in a greased bowl. Cover it with a clean towel and let it rise in a warm place (about 1 hour) until it doubles in volume. A good idea is to leave it in the microwave with the door closed to protect it from drafts.

Preparing the Filling

1. Meanwhile, prepare the filling: peel the apples and grate them using a large grater. This step will allow the apples to soften more quickly and absorb the flavors.
2. Mix the grated apples with sugar and cinnamon. Add the raisins and place the mixture in a pan over low heat. Cook for about 20 minutes, stirring occasionally, until the apples turn brown and no longer have juice.
3. Once the filling has cooled, you are ready to assemble the pies.

Assembling and Baking

1. After the dough has risen, place it on a floured work surface. Roll it out into a sheet about 0.5 cm thick.
2. Evenly distribute the apple filling over the entire surface of the sheet. Carefully roll the dough to form a tight roll.
3. Cut the roll into slices using a knife or, for a more elegant effect, use a thicker thread that you place under the roll and pull, so you get perfect slices.
4. Place the slices in a baking tray lined with parchment paper. Let them rise for another 30 minutes, covered with a towel.
5. Preheat the oven to 180 degrees Celsius. When the pies have risen sufficiently, place them in the oven for about 15 minutes or until they turn golden.

Serving and Suggestions

Once the pies are ready, remove them from the oven and let them cool slightly. You can choose to dust them with powdered sugar for a more festive effect or serve them plain, alongside a warm tea or a scoop of vanilla ice cream. The combination of apple pies and ice cream is undoubtedly a delight!

Useful Tips

- Vegan Option: You can replace the egg with 50 g of applesauce and the butter with coconut oil.
- Add-ins: Depending on your preferences, you can add chopped nuts or hazelnuts to the filling for extra texture.
- Post-Baking Care: The pies can be stored in the refrigerator for 2-3 days in an airtight container, or you can freeze them to enjoy later.

Nutritional Benefits

Apples are an excellent source of fiber and vitamins, contributing to a balanced diet. The apple filling provides antioxidants, and the pies can be a healthy choice when consumed in moderation. Whole wheat flour can be used instead of white flour for a higher nutrient intake.

Frequently Asked Questions

1. Can I use canned apples? It is recommended to use fresh apples for the best texture and flavor.
2. How can I avoid sticky dough? Make sure to add enough flour during kneading and follow the steps correctly.
3. What can I do with leftover dough? You can experiment with different fillings, such as sweet cheese or chocolate.

These apple pies are a true delight for the taste buds and are perfectly adaptable to your preferences. So, put on your chef's attire and let yourself be carried away by the delicious aromas you will create! Enjoy!

 Ingredients: dough: 500 g flour, 20 g yeast, 60 g sugar, 1 teaspoon malt/honey, 60 g melted and cooled butter, 250 g warm milk, 1 large egg lightly beaten, vanilla sugar/vanilla essence, a pinch of salt. filling: 6 apples, cinnamon powder, 100 g sugar, 50 g raisins.