Birthday cake

Birthday cake with delicate creams and soft layers

Today I will tell you about a special cake that I created for the best husband in the world. This recipe is not just a simple cake, but a true declaration of love, a combination of fine layers, creamy fillings, and a touch of sweetness, perfect for celebrating special moments in life. Get ready for a culinary adventure that will delight your senses and bring a smile to the faces of your loved ones!

Total preparation time: 3 hours
Baking time: 20-25 minutes
Number of servings: 12

Ingredients:

For the layer:
- 13 egg whites
- 8 egg yolks
- 350 g of flour
- 200 g of powdered sugar
- A pinch of salt
- 2 tablespoons of cocoa

For the cream:
- 5 egg yolks
- 3 tablespoons of flour
- 250 ml of milk
- 1 packet of vanilla
- 150 g of powdered sugar
- 200 g of butter (at room temperature)
- 1 packet of vanilla Creme Ole (with 300 ml of milk for preparation)
- 4 tablespoons of berry syrup

For decoration:
- 300 ml of natural whipped cream
- Chocolate (for decoration)

Preparing the cream:

1. Whipping the yolks: In a bowl, add the 5 yolks and whisk them with 3 tablespoons of flour and the packet of vanilla until you obtain a smooth mixture.
2. Adding the milk: Gradually add 250 ml of cold milk, continuously mixing with a whisk to avoid lumps.
3. Cooking the cream: Transfer the mixture to low heat and constantly stir until the cream thickens. This is when the aroma of vanilla will fill the kitchen!
4. Cooling the cream: Once thickened, let the cream cool completely.
5. Preparing the butter cream: In another bowl, beat the butter with powdered sugar until creamy and fluffy.
6. Combining the creams: Once the yolk cream has cooled, gradually add it to the butter mixture, continuously stirring. This step will add richness to your cream!
7. Berry cream: Divide the cream into two equal parts. In one part, incorporate 4 tablespoons of berry syrup for a fruity note.

Preparing the layer:

1. Beating the egg whites: In a clean bowl, beat the 13 egg whites with a pinch of salt until stiff peaks form. This is the secret to a fluffy layer!
2. Whipping the yolks: In another bowl, whisk the 8 yolks with powdered sugar and cocoa until the sugar completely dissolves. This step will add a deep chocolate flavor.
3. Combining ingredients: Add the yolk mixture to the egg whites, pouring gradually to avoid losing air from the mixture.
4. Incorporating the flour: Gradually add the flour, mixing from the bottom up to avoid lumps. The batter should have a consistency similar to that of a pound cake batter.
5. Baking the layers: Divide the batter into 3 equal parts. Place parchment paper on a tray and pour the batter in layers, bake each sheet at 180°C for 5 minutes on medium heat, then reduce the temperature and bake for another 10-15 minutes. Perform the toothpick test to check if the layers are baked.

Assembling the cake:

1. Cooling the layers: After baking, remove the layers from the tray and let them cool completely.
2. Soaking the layers: Once cooled, soak the layers with a little milk to keep them moist.
3. Layering the cream: Assemble the cake by placing one layer, then a layer of vanilla cream, another layer, the berry cream, and finally the last layer.
4. Decorating: Cover the cake with natural whipped cream and decorate with grated or melted chocolate. This is the time to let your creativity shine!

Resting:

Let the cake rest in the fridge for at least 12 hours for the flavors to meld. This is a crucial step, as the waiting time will transform the cake into a true masterpiece!

Practical tips:

- Using room temperature ingredients: Make sure the butter and eggs are at room temperature for a better cream texture.
- Flavor variations: You can experiment with different berries or even almond essence to change the cake's flavors.
- Serving: The cake pairs perfectly with a cup of tea or coffee, making it ideal for a birthday party or a gathering with friends.

Nutritional information (per serving):

- Calories: approximately 350 kcal
- Fat: 20 g
- Carbohydrates: 40 g
- Protein: 6 g

Frequently asked questions:

1. Can I use another type of flour?
Yes, you can use whole wheat flour for a healthier version, but the texture will be different.

2. How can I keep the cake longer?
Cover the cake with plastic wrap and store it in the fridge. It can be consumed even after a few days, but the flavor will be best in the first 2-3 days.

3. Can I replace the butter with margarine?
While it is possible, butter provides superior flavor and texture. If you want to reduce calories, choose a quality margarine.

I invite you to try this birthday cake recipe and enjoy every moment of its preparation. Each bite will remind you of the beautiful moments spent with loved ones, and success is guaranteed! Enjoy!

 Ingredients: For the base: 13 egg whites, 8 egg yolks, about 350 g of flour, 200 g of powdered sugar, a pinch of salt, 2 tablespoons of cocoa. For the cream: 5 egg yolks, 3 tablespoons of flour, 250 ml of milk, vanilla, 150 g of powdered sugar, 200 g of butter, 1 packet of vanilla Creme Ole (with 300 ml of milk for preparation), 4 tablespoons of berry syrup. For decoration: natural whipped cream, chocolate.

 Tags:  cake vanilla cream cocoa base