Apple and Raisin Pie (vegan)
Vegan Apple and Raisin Pie – a simple and flavorful delight
If you are looking for a quick and delicious dessert, the vegan apple and raisin pie is the perfect choice. With a light dough and a flavorful filling of caramelized apples, this recipe is not only easy to make but also incredibly satisfying. Whether you enjoy it with a cup of tea or a fragrant coffee, or as a dessert after dinner, this pie will quickly disappear from the table!
Preparation time: 20 minutes
Baking time: 35-40 minutes
Total time: 55-60 minutes
Number of servings: 8
A brief history of apple pie
Apple pies have a long history, being made since ancient times in various cultures. Apples, a versatile and easily found ingredient, have been used to create sweet desserts that bring a touch of joy to every meal. Today, apple pies are appreciated around the world, and the vegan version adds flavor without using animal-derived ingredients.
Ingredients for the dough:
- 200 ml oil (preferably sunflower oil or olive oil)
- 150 ml sparkling water
- 1 packet baking powder (approximately 10 g)
- Flour as needed (about 300-400 g, depending on its humidity)
- A pinch of salt
Ingredients for the filling:
- 10 large apples (preferably sweet and tart varieties like golden or granny smith)
- 3 tablespoons breadcrumbs (you can also use whole grain breadcrumbs for added nutrients)
- A pinch of cinnamon (for a warm and comforting flavor)
- 150 g sugar (you can adjust the amount according to your preferences)
- 50 g raisins (soaked in water or apple juice to soften them)
- Vanilla essence (optional, but recommended for a richer flavor)
Preparing the dough
1. In a large bowl, mix the sparkling water with the oil and a pinch of salt. This mixture will give the dough a tender and pleasant texture.
2. Add the baking powder and mix gently.
3. Start incorporating the flour gradually. Use a whisk at first to avoid lumps, then continue with your hands when the dough becomes more consistent. The goal is to achieve a dough that is easy to roll out but also soft.
4. Wrap the dough in plastic wrap and let it rest for 10-15 minutes to relax the gluten.
Preparing the filling
5. Wash the apples well, then peel them and cut them into cubes or thin slices. These will be the base of your delicious filling!
6. In a pot, place the cut apples, sugar, breadcrumbs, soaked raisins, and vanilla essence. Mix well to combine the ingredients.
7. Heat the mixture over medium heat and let it simmer for about 10-15 minutes until the apples become soft. Finally, add the cinnamon and mix. This combination will fill your home with divine aromas!
Assembling the pie
8. Preheat the oven to 180 degrees Celsius.
9. Grease a rectangular baking dish with oil and sprinkle a little flour to prevent sticking.
10. Divide the dough into two equal parts. Roll out the first part into a thin sheet and place it on the bottom of the baking dish.
11. Evenly spread the apple filling over the surface of the dough.
12. Roll out the second sheet of dough and place it over the filling, ensuring it is well covered. Use a fork to poke the surface of the pie in a few places, allowing steam to escape during baking.
13. Bake the pie in the preheated oven for 35-40 minutes or until it becomes golden and crispy.
Serving the pie
14. Once the pie is ready, let it cool for a few minutes, then dust it with powdered sugar for an elegant appearance. You can serve it warm, alongside a scoop of vegan vanilla ice cream or with a cup of herbal tea.
Helpful tips
- Instead of raisins, you can add chopped nuts or almonds for added texture.
- If you want to enhance the flavor, add a few tablespoons of apricot jam to the apple filling.
- This pie is perfect for making in advance. It keeps well in the refrigerator for a few days and can be easily reheated.
Frequently asked questions
1. Can I use other fruits instead of apples?
Yes, you can experiment with pears or apricots, but make sure to adjust the sugar amount according to the sweetness of the fruits.
2. How can I make the dough less greasy?
If you want a lighter dough, you can replace part of the oil with plant-based yogurt or water.
3. Is it possible to make the pie gluten-free?
Yes, you can use gluten-free flour, but make sure to check the necessary amount, as gluten-free flour behaves differently.
Calories per serving: Approximately 180-220 kcal
Nutritional benefits: Apples are rich in fiber and vitamins, while raisins provide antioxidants and minerals.
Don't hesitate to try this vegan apple and raisin pie recipe! It is a delicious and simple choice, perfect for any occasion. When you make it, think of the beautiful moments spent with loved ones and the joy of sharing a slice of this aromatic pie. Enjoy!
Ingredients: Ingredients: 200 ml oil, 150 ml sparkling water, one packet of baking powder, flour as needed (around 300-400 g), a pinch of salt. Filling: 10 apples, 3 tablespoons breadcrumbs, a pinch of cinnamon, 150 g sugar, 50 g raisins, vanilla essence.
