Cheese pie

Cheese pie - a delight that will enchant your taste buds!

Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 30 minutes
Total: 1 hour and 60 minutes
Number of servings: 8

Welcome to the world of delicious cheese pies! This recipe, simple yet impressive, is sure to become a favorite in your home. Cheese pie is a versatile dish, perfect for breakfast, snack, or dessert, that will transport you to a realm of unmistakable flavors and textures. Let’s begin the culinary adventure!

A brief history of cheese pies

Cheese pies have a rich and varied history, found in many cultures around the world. Over time, these delights have been adapted and reinvented, with each recipe having its own story. From sweet cheese-filled pies to savory ones, each variation reflects the traditions and ingredients available in different regions. Whether served warm or cold, cheese pies are always a reason to rejoice.

Ingredients for the dough

- 2 eggs
- 300 g yogurt (for a fluffy texture)
- 3 tablespoons of sugar
- 1 teaspoon of salt
- 1 cube of fresh yeast
- 100 g butter (melted)
- 500 g flour (wholemeal flour can also be used for a more rustic taste)

Ingredients for the filling

- 300 g cottage cheese (choose a fresh cheese with a moderate fat content)
- 100 g sugar (you can adjust the amount according to your preferences)
- 2 eggs
- 100 g sour cream (for added creaminess)
- 2 tablespoons of flour (to bind the filling)
- Juice of 1 lemon (for a fresh taste)
- 1 egg (for brushing)

Step by step: Preparing the cheese pie

1. Preparing the dough: In a large bowl, beat the eggs with the sugar and salt until the mixture becomes homogeneous. Add the melted butter and yogurt, mixing until incorporated.

2. Sifting the flour: In another bowl, sift the flour and make a well in the center. Dissolve the yeast in a little warm water and pour it into the well. Then, add the egg mixture.

3. Kneading the dough: Mix the ingredients with a spatula or your hands until you get an elastic and non-sticky dough. If necessary, add more flour gradually until you reach the desired consistency.

4. Letting the dough rise: Cover the dough with a clean towel or plastic wrap and set aside to rise for about 30-40 minutes, until it doubles in volume.

5. Preparing the filling: In a bowl, beat the eggs with the sugar, then add the cottage cheese, sour cream, flour, and lemon juice. Mix well until you get a homogeneous composition. It is important to use fresh cottage cheese to avoid a grainy texture.

6. Forming the pie: Divide the dough into two equal parts. Roll out a thin sheet in a rectangular shape and evenly distribute the filling over the entire surface. Roll the ends of the sheet towards the center, forming a long pie.

7. Placing in the tray: Transfer the pie to a baking tray lined with parchment paper. Cover and let rise for 15 minutes. This step will make the pie even fluffier.

8. Brushing and baking: Preheat the oven to 180°C. Brush the pie with the beaten egg to achieve a golden and appetizing crust. Bake for 25-30 minutes or until golden brown and crispy.

Serving and variations

Once the pie is ready, let it cool slightly before cutting. It is delicious both warm and cold, and can be served alongside a cup of yogurt or sour cream. If you want to experiment, you can add raisins, vanilla, or even chocolate to the filling for a sweeter taste.

Practical tips

- Choosing the cheese: Use fresh cottage cheese to achieve a soft and delicious filling. If you prefer, you can combine cottage cheese with feta cheese for a more intense flavor.
- The yeast: Make sure the yeast is fresh to achieve a well-risen dough. Expired yeast will not ferment the dough correctly.
- Ingredient temperature: It is ideal for all ingredients to be at room temperature, allowing for better homogenization of the composition.

Nutritional information

A serving of cheese pie (1/8 of the recipe) has approximately 300 calories, depending on the ingredients used. It provides a mix of protein from eggs and cheese, carbohydrates from flour, and healthy fats from butter and sour cream.

Frequently asked questions

1. Can I use other types of cheese?
Yes, you can experiment with different types of cheese, such as goat cheese or ricotta, to customize the taste of the pie.

2. How can I make the pie less sweet?
You can reduce the amount of sugar in the filling or add savory ingredients, such as herbs, to balance the taste.

3. Is the pie freezable?
Yes, the pie can be frozen. You can bake and then freeze the pie or freeze it before baking. Make sure to wrap it well to prevent freezer burn.

Now that you have all the necessary information, I invite you to start cooking and enjoy this delicious cheese pie! Whether you prepare it for yourself or offer it to loved ones, it will surely bring smiles to everyone's faces. Enjoy your meal!

 Ingredients: Dough 2 eggs 300 g yogurt 3 tablespoons of sugar 1 teaspoon salt 1 cube of yeast 100 g butter 500 g flour Filling 300 g cottage cheese 100 g sugar 2 eggs 100 g sour cream 2 tablespoons of flour lemon juice Brushed 1 egg

 Tags:  cheese pie breakfast