Chocolate cake with walnuts and coffee sauce

Nut brownie with coffee sauce is a decadent dessert, perfect for concluding a special meal or enjoying a moment of relaxation with loved ones. This recipe combines rich chocolate with the crunchy texture of nuts and the enticing aromas of coffee, making it an ideal choice for sweet lovers. Let's explore together the necessary steps to create this delicacy.

Preparation time: 20 minutes
Baking time: 30-40 minutes
Total time: 1 hour
Number of servings: 16 servings

Ingredients

For the brownie:
- 200 g butter (or margarine, but butter adds a richer flavor)
- 200 ml cold milk
- 250 g sugar
- 250 g flour
- 100 g high-quality dark cocoa
- 150 g nuts (or 200 g if you like more)
- 4 eggs
- 1 packet baking powder
- 2 packets vanilla sugar
- A splash of rum essence

For the coffee sauce:
- 100 g granulated sugar
- 150 g strong brewed coffee
- 2 tablespoons liquid cream
- 50 g butter
- 3 teaspoons high-quality rum
- 1 teaspoon cornstarch dissolved in 2 tablespoons of cold coffee
- 1 packet vanilla sugar
- 3 drops of coffee essence (optional)

Brief history

Brownies are a dessert that gained popularity due to their moist texture and intense chocolate flavors. Over the years, each housewife has added a personal touch, incorporating ingredients or variations that reflect her family's tastes. In this recipe, the combination of roasted nuts and coffee sauce transforms a simple dessert into an unforgettable culinary experience.

Step by step

1. Preparing the ingredients

Start by gathering all the ingredients and letting them come to room temperature. Make sure to use high-quality ingredients, especially cocoa and butter, as they will make a big difference in the final taste of the brownie.

2. Making the brownie

- Roast the nuts: In a skillet, roast the nuts over low heat for 5-7 minutes, stirring constantly to prevent burning. When they turn golden and start to emit a pleasant aroma, let them cool, then chop them coarsely.

- Mix the wet ingredients: In a large bowl, cut the butter into cubes and add the sifted cocoa and sugar. Add the cold milk and place the mixture over medium heat, stirring continuously until the butter melts and the mixture becomes smooth. When the mixture comes to a boil, remove it from the heat and let it cool completely.

- Incorporate the dry ingredients: Once cooled, add the vanilla sugar and rum essence, then incorporate the eggs one by one, mixing well after each. Continue with the flour mixed with baking powder and the roasted nuts. Mix until well combined.

- Baking: Preheat the oven to 180°C. Pour the mixture into a greased and floured baking pan and bake for 30-40 minutes. Check if it's baked by inserting a toothpick in the middle of the brownie; if it comes out clean, it's ready.

3. Preparing the coffee sauce

- Caramelizing the sugar: In a saucepan, place the sugar over medium heat and let it caramelize. Be careful, as it can burn quickly.

- Adding the coffee: When the sugar is caramelized, carefully add the coffee and mix well.

- Finishing the sauce: Add the liquid cream, butter, vanilla sugar, and coffee essence (if using). Mix everything well. Finally, add the cornstarch dissolved in cold coffee and let the sauce simmer over low heat until it thickens.

Serving

Let the brownie cool completely before cutting it into squares. Serve each piece with a generous drizzle of coffee sauce on top. You can also add a dollop of whipped cream on top or a few roasted nuts for a more elegant presentation.

Useful tips

- Storing the brownie: The brownie keeps very well in the refrigerator, covered with plastic wrap, for a few days. The flavor becomes even more intense as it cools.
- Gluten-free version: You can replace the flour with a gluten-free alternative, such as almond or rice flour, to make the dessert suitable for those with intolerances.
- Enhancing flavors: If you wish, you can also add a few drops of orange essence for an extra flavor boost.

Frequently asked questions

- Can I use regular cocoa? It is recommended to use high-quality dark cocoa for a richer flavor.
- What else can I add to the brownie? Dried fruits, white or dark chocolate, or even coconut flakes can enhance the texture and flavor.

Delicious combinations

The nut brownie with coffee sauce pairs perfectly with a scoop of vanilla ice cream or a strong espresso. You can also accompany the dessert with a dessert wine or coffee liqueur for a refined culinary experience.

Now, with these details, you are ready to start cooking! Whether you prepare it for a special occasion or simply to treat yourself, this brownie will surely be a hit. Enjoy your meal!

 Ingredients: 200 g butter (or margarine, I used butter) 200 ml milk 250 g sugar 250 g flour 100 g high-quality dark cocoa 150 g walnuts (I used about 200 because I really like them) 4 eggs 1 packet of baking powder 2 packets of vanilla sugar a splash of rum essence For the coffee sauce 100 g granulated sugar 150 g freshly brewed concentrated natural coffee 2 tablespoons liquid cream 50 g butter 3 teaspoons of good quality rum 1 teaspoon of starch dissolved in 2 teaspoons of cold coffee 1 packet of vanilla sugar 3 drops of coffee essence (optional)