Delicious strawberry tart

Delicious Strawberry Tart - a recipe that combines elegance with simplicity, perfect for any occasion, whether it’s a gathering with friends, an anniversary, or just a summer evening with family. Made with fresh and flavorful ingredients, this tart is sure to become everyone’s favorite. Let’s enjoy the magic of this recipe together!

Preparation time: 30 minutes
Baking time: 15-20 minutes
Total time: 50 minutes
Servings: 8

Ingredients

For the base:
- 2 large eggs
- 2 tablespoons of sugar
- 2 tablespoons of flour
- 2 tablespoons of water
- 1 tablespoon of oil
- 1/2 teaspoon of baking powder
- 1 teaspoon of vanilla extract (or 1/2 vanilla bean for a more intense flavor)

For the strawberry cream:
- 200 g fresh strawberries (choose the ripest ones)
- 200 ml heavy cream
- 1 strawberry yogurt (150-200 g)
- 1 tablespoon powdered sugar (optional, to taste)

For decoration:
- Whipped cream
- Fresh strawberries

Step-by-step preparation

1. Preparing the base:
Start by preheating the oven to 180°C (medium heat). In a separate bowl, separate the egg whites from the yolks. Beat the egg whites with a pinch of salt until they form a foam and double in volume. This step is crucial as it will give the base a fluffy texture.

2. Adding the ingredients:
Gradually add the sugar while continuing to mix until the mixture becomes shiny and firm. Now it’s time to incorporate the yolks, one at a time, mixing well after each addition. Add the oil, water, and vanilla extract, gently folding to avoid losing the air in the egg whites.

3. Combining the dry ingredients:
In another bowl, sift the flour with the baking powder. Now, add the dry ingredients to the egg mixture, gently folding with a spatula to achieve a smooth mixture. Avoid overmixing, as this can affect the texture of the base.

4. Baking:
Line a round baking pan with parchment paper and pour in the prepared mixture. Place the pan in the preheated oven for 15-20 minutes. Check if the base is baked by doing the toothpick test: if the toothpick comes out clean, the base is ready. Let it cool completely on a wire rack.

5. Preparing the strawberry cream:
Wash the strawberries well and mash them using a blender, mixer, or fork, depending on your preference. If you want a sweeter cream, now is the time to add the powdered sugar. In another bowl, whip the cream until it becomes firm and fluffy. Add the mashed strawberries and yogurt, gently mixing everything together to maintain the volume.

6. Assembling the tart:
Once the base has cooled, you can soak it with strawberry syrup, which can be made by cooking strawberries and sugar over low heat. Spread the strawberry cream evenly over the base, ensuring it is well distributed. Refrigerate the tart for about 30 minutes to allow the cream to set.

7. Decorating:
After it has cooled, decorate the tart with whipped cream and fresh strawberries on top, giving it an elegant and appetizing look. If you prefer a simpler version, you can leave it undecorated, as it will still be delicious.

Useful tips and variations

- Recipe enhancements: You can add a little lemon juice to the strawberry cream for a pleasant contrast of acidity. Additionally, a tablespoon of dissolved gelatin can help stabilize the cream, making it firmer.
- Serving: The tart pairs wonderfully with a cold fruit tea or a glass of lemonade. It can also be accompanied by vanilla ice cream for a truly decadent dessert.
- Fruit variations: Instead of strawberries, you can experiment with other berries like blackberries or raspberries, or even peaches for a different flavor.
- Quick dessert: This recipe is perfect for a quick dessert as it doesn’t require hours of preparation and can be made in under an hour.

Nutritional benefits

Strawberries are rich in vitamin C, antioxidants, and fiber, making them a healthy and delicious ingredient. Combining them with yogurt provides a source of probiotics, beneficial for the digestive system. Additionally, the cream adds a touch of indulgence but can be replaced with a plant-based alternative for a healthier option.

Frequently asked questions

- Can I use frozen strawberries? Yes, but make sure to let them thaw completely and drain any excess water before using them.
- How can I store the tart? The tart keeps well in the refrigerator, covered with plastic wrap, for 2-3 days.
- What should I do if the base didn’t rise enough? Ensure you whipped the egg whites until firm and incorporated the dry ingredients carefully.

The delicious strawberry tart is a recipe that blends tradition and innovation, offering a tasty and fresh dessert, perfect for enjoying with loved ones. I invite you to try it and share this culinary experience with your friends and family!

 Ingredients: For the base: 2 eggs, 2 tablespoons of sugar, 2 tablespoons of flour, 2 tablespoons of water, 1 tablespoon of oil, 1/2 teaspoon of baking powder, vanilla essence. For the strawberry cream: 200 g strawberries, 200 ml liquid cream, 1 small strawberry yogurt, 1 tablespoon of powdered sugar (optional if you want it sweeter). For decoration: cream, strawberries.

 Tags:  cake strawberries