Cream Cake Krem a la Krem
The dessert we will prepare today is a true delight for the senses: Krem a la Krem Cake! This delicacy combines a soft and fluffy base with a fine cream and a rich glaze, creating a dessert that will surely impress any guest. It is perfect for parties, anniversaries, or simply to indulge at the end of a day.
Before we start, let's take a look at the necessary ingredients and prepare for a culinary adventure that will bring smiles to the faces of our loved ones.
Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 12
Ingredients
For the base:
- 6 fresh eggs
- 6 tablespoons of sugar
- 1 packet of Ol Dr. Oetker Cream (chocolate)
- 1 pinch of salt
For the cream:
- 200 ml of liquid cream (unsweetened)
- 200 ml of cold milk
- 1 packet of Ol Dr. Oetker Cream (vanilla)
For the glaze:
- 100 g of chocolate (preferably dark or milk, to taste)
- 2 tablespoons of oil (preferably sunflower or rapeseed oil)
Step by step
1. Preparing the base
Start by separating the egg whites from the yolks. It is important to use fresh eggs to achieve a more stable foam. In a clean bowl, add the egg whites and a pinch of salt. Use an electric mixer and beat the egg whites until they form soft peaks. Then, gradually add the sugar, continuing to mix until you achieve a firm and glossy foam. This step is essential for making a fluffy base.
Once you have achieved this consistency, add the yolks one by one, mixing gently to avoid losing air in the mixture. Finally, fold in the packet of Ol Dr. Oetker Cream for chocolate, mixing with a spatula.
Preheat the oven to 180°C. Line a baking tray (approximately 30x20 cm) with baking paper and pour in the base mixture. Bake for 20-25 minutes, or until a toothpick comes out clean.
Helpful tips: Make sure all ingredients are at room temperature to achieve a homogeneous mixture. Do not open the oven door in the first 15 minutes of baking to avoid affecting the rising process of the base.
2. Preparing the cream
Once the base has completely cooled, it's time to prepare the cream. In a bowl, add the liquid cream and cold milk. Use a mixer to beat the mixture until it starts to thicken. Then, add the packet of Ol Dr. Oetker Cream for vanilla and continue mixing until the cream becomes firm.
Customized recipe: You can add a few drops of vanilla essence for an even more intense flavor, or if you prefer, you can replace vanilla with almond essence for a distinctive aroma.
3. Preparing the glaze
In a small saucepan, add the chocolate cut into small pieces and the oil. Melt over low heat, stirring constantly to avoid burning. Once the chocolate is completely melted and the mixture becomes homogeneous, remove the saucepan from the heat and let it cool slightly.
Tip: If you want a glossier glaze, you can add a little water (a teaspoon) to the chocolate mixture before melting it.
4. Assembling the cake
Place the base on a board or platter. Pour the cream evenly over the base, then place the cake in the refrigerator for about 30 minutes, so the cream sets slightly. After the cream has cooled, take the cake out of the fridge and pour the chocolate glaze over it. Make sure the cake is cold before adding the glaze to avoid it melting.
Serving suggestion: You can decorate the cake with chocolate shavings or fresh fruits, such as raspberries or strawberries, which will add a note of freshness and a pleasant contrast of flavors.
5. Cooling and serving
Let the cake cool at room temperature, then place it back in the refrigerator for at least 2 hours, preferably overnight. This will allow the flavors to blend and make the cake easier to cut.
Nutritional information and calories
One serving of Krem a la Krem Cake has about 250 calories, but this number can vary depending on the ingredients used. It is a dessert rich in carbohydrates and fats, but also in protein due to the content of eggs and milk. It is important to consume this dessert in moderation, considering its caloric content.
Frequently asked questions
- Can I use another type of chocolate for the glaze?
Yes, you can use white chocolate or milk chocolate, depending on your preferences.
- How can I store the cake?
The cake keeps well in the refrigerator, covered, for 3-4 days.
- Can I replace the liquid cream?
Yes, you can use a plant-based alternative for cream, but make sure it whips well and thickens.
Now that you have all the necessary information, all that's left is to start cooking! Krem a la Krem Cake is a dessert that will not only attract all eyes but will also bring joy to the tables of your loved ones. Enjoy your meal!
Ingredients: Base: 6 eggs, 6 tablespoons of sugar, one packet of Dr. Oetker cream, Dr. Oetker chocolate, a pinch of salt. Cream: 200 ml of whipped cream, 200 ml of cold milk, one packet of Dr. Oetker vanilla cream. Glaze: 100 g of chocolate, 2 tablespoons of oil.
