Homemade chicken noodle soup

Chicken soup with homemade noodles - A warm hug in every spoonful

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour 30 minutes
Servings: 4-6

On a cool afternoon or on days when we crave comfort, nothing compares to a chicken soup with homemade noodles. This recipe is not just a simple dish, but a true declaration of love for traditional food, bringing together fresh ingredients and a simple, easy-to-follow technique. Whether you enjoy it with family or prepare it for a dear friend, each bite will bring a smile to the faces of your loved ones.

The history of chicken soup is closely tied to ancient culinary traditions that have evolved over time, but the essence remains the same: a combination of succulent meat, fresh vegetables, and flavors that embrace our soul.

The ingredients needed to prepare this delicious soup are easy to find:
- 500 g chicken (thighs, wings, back)
- 1/2 root celery
- 3-4 carrots
- 1 red bell pepper
- 1 green bell pepper
- 1 tomato
- 1 white onion
- 4-5 cloves of garlic
- 1 bunch of fresh parsley
- salt, to taste
- 2 tablespoons of oil
- 100 g homemade noodles

Preparing chicken soup is a pleasant process that brings us closer to the nature of the ingredients.

Step 1: Preparing the meat
First, wash the chicken well under cold running water. Cut it into suitable pieces, being careful to keep the bones, as they will add flavor to the soup. If you use a quality cooking pot, such as a Zepter pot, you will notice that the ingredients cook evenly and retain nutrients better.

Step 2: Boiling the meat
Fill the pot with water and add the chicken. Bring the water to a boil over medium heat. Once the water starts to boil, skim the broth with a spatula or spoon, removing impurities from the surface. This will help achieve a clear and delicious soup.

Step 3: Preparing the vegetables
Meanwhile, peel and wash the vegetables. Cut the celery into large cubes, the carrots into rounds, and the red and green bell peppers into thin strips. Leave the onion whole, and you can crush the garlic lightly with the blade of a knife. These vegetables will add a rich taste and a special aroma to the soup.

Step 4: Sautéing the carrot
In a pan, heat the 2 tablespoons of oil. Add the grated carrot and sauté for 3-4 minutes until it becomes slightly soft. This technique enhances the flavor of the vegetables and helps them integrate better into the soup.

Step 5: Combining the ingredients
After the meat is almost cooked (about 30 minutes), add the chopped vegetables, including the sautéed carrot, red and green bell peppers, onion, and garlic. Let them boil together for another 20-30 minutes until the meat and vegetables are tender.

Step 6: Adding the noodles
When the vegetables are cooked, add the homemade noodles and let them boil for 5-7 minutes until cooked. Homemade noodles have the advantage of adding extra texture and flavor to the soup, being much tastier than store-bought ones.

Step 7: Finalizing
Finally, add salt to taste and the chopped parsley, which will bring a fresh note. Stir well and let the soup infuse the flavors for a few more minutes before serving.

Serving and suggestions
This chicken soup with homemade noodles is perfect served hot, alongside a slice of fresh bread or crunchy croutons. You can accompany it with a squeeze of lemon juice or hot pepper for an extra flavor boost. If you want to impress, add some fresh basil leaves or a drizzle of quality olive oil.

Frequently asked questions:
1. Can I use other types of meat?
Yes, you can replace chicken with turkey or even beef, but the cooking time will vary.

2. Can I make the soup without noodles?
Of course! The soup is delicious even without noodles. You can add more vegetables or serve it with rice.

3. How can I store the soup for later?
Store the soup in airtight containers in the fridge for 2-3 days or freeze it for later use. The noodles may become soft when frozen, so it would be best to add them fresh when reheating the soup.

Nutritional benefits
Chicken soup is rich in proteins and essential vitamins from vegetables, being a comforting food that supports the immune system. It is easy to digest and can be an excellent remedy on chilly days.

To vary the recipe, you can add spices like black pepper or bay leaves during boiling or even homemade mayonnaise when serving for a creamy texture.

This chicken soup with homemade noodles is a simple yet flavorful recipe full of tradition that will bring joy and warmth to every home. Don't hesitate to experiment and put your personal touch on this classic recipe!

 Ingredients: chicken (thighs, wings, back) 1/2 celery root 3-4 carrots bell pepper 1 green pepper 1 tomato 1 onion 4-5 cloves of garlic parsley salt oil 100 g homemade noodles

 Tags:  chicken soup