Plum dumplings

Plum Dumplings Recipe: A Delight Covered in Breadcrumbs

Plum dumplings are a traditional dessert that combines the sweet aroma of plums with the fluffy texture of potato dough. This recipe is perfect for those who want to experiment with a dish that blends sweetness with a subtle hint of spice. I invite you on a culinary journey to discover how to prepare the most delicious plum dumplings, step by step, to impress family and friends.

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 4-6

Ingredients

- 1 kg ripe plums (choose medium-sized plums for balanced dumplings)
- 1 kg potatoes (make sure they are a good boiling variety, like sweet ones)
- 350 g flour (use type 550 flour for a more elastic dough)
- 250 g sugar (divided into 2 tablespoons and the rest to add to the mixture)
- 150 g breadcrumbs (don’t be fooled by the amount in the recipe, it’s sufficient)
- 2 eggs (choose fresh eggs for better taste)
- 2 tablespoons of oil (you can use sunflower or olive oil)
- 50 g butter (for a rich taste)
- 1-2 tablespoons of cinnamon powder (for a warm aroma)
- Salt (a pinch of salt to enhance the flavors)
- Orange essence (optional, but recommended for an extra fragrance)

Step by Step

Step 1: Preparing the Potatoes

Start by washing the potatoes well, then boil them in their skins in a pot of salted water. Whether you choose to boil them over medium heat, make sure they are well cooked. This will take about 20-25 minutes. Check if they are ready with a simple fork test – if it goes in easily, it’s time to take them out.

Step 2: Preparing the Plums

Meanwhile, prepare the plums. Cut each plum on one side and remove the pits. Place the plums in a bowl and add 2 tablespoons of sugar. Gently mix them so that the sugar distributes evenly. Let them sit for a few minutes to start releasing their natural juice.

Step 3: Preparing the Breadcrumbs

Get into the cooking mood and take care of the breadcrumbs. Melt the butter in a saucepan over low heat, then add the breadcrumbs. Let them brown slightly, stirring constantly to prevent burning. After a few minutes, add the remaining sugar and cinnamon. Mix well, then let the mixture cool.

Step 4: Preparing the Dough

Once the potatoes are boiled, peel them and mash them very well until you get a fine puree. Let the puree cool slightly, then add the eggs, oil, flour, and a pinch of salt. Mix everything until you obtain an elastic but slightly sticky dough. Let it rest for 5 minutes.

Step 5: Forming the Dumplings

Sprinkle a little flour on your palms and take a portion of the dough. Gently flatten it in your palms, add a plum in the center, and seal the dough well, forming a ball. Make sure the plum is completely covered by the dough to prevent the juice from escaping during boiling. Place the dumplings on a floured plate to prevent sticking.

Step 6: Boiling the Dumplings

Put a pot of salted water on the heat and wait for it to boil. Once the water is boiling, add the dumplings, but not all at once, to allow them to move freely. When they rise to the surface, they are ready. Remove them with a spatula and roll them in the browned breadcrumb mixture.

Step 7: Serving

Plum dumplings can be served both warm and cold. You can add a splash of sour cream or Greek yogurt for a creamy contrast, or even a vanilla sauce for an extra touch of refinement.

Practical Tips

- Choosing the Plums: Well-ripened plums are essential for a sweet and aromatic dessert. If the plums are too large, you can use halved plums.
- The Dough: If the dough is too sticky, you can add a little more flour, but be careful not to overdo it, as it will change the texture.
- The Breadcrumbs: It’s better to use a smaller amount of breadcrumbs and add more according to your preferences to achieve a crispy and delicious layer.

Nutritional Advice

Plum dumplings are a good source of fiber due to the plums, which aid digestion. Additionally, potatoes are a source of carbohydrates that provide energy. However, consume in moderation, considering the amount of sugar and butter.

Frequently Asked Questions

- Can I use other fruits? Yes, you can experiment with other seasonal fruits like peaches or cherries.
- How can I store the dumplings? If there are leftovers, you can store the dumplings in the fridge for 1-2 days, but it’s best to consume them fresh.
- What drinks pair well? An herbal tea or a sweet white wine will perfectly complement these dumplings.

Variations

- Dumplings with plum jam: If you don’t have fresh plums, you can use plum jam. Fill the dough with a spoonful of jam and follow the same steps.
- Cheese dumplings: Replace the plums with a sweet cheese and raisin filling for a savory version.

Plum dumplings are not just a dessert but a childhood memory for many, evoking moments spent with family. I invite you to prepare them and enjoy them with your loved ones, enveloping everything in flavors and joy. Enjoy your meal!

 Ingredients: 1 kg plums, 1 kg potatoes, 350 g flour, 250 g sugar + 2 tablespoons of sugar, 300 g breadcrumbs (150 g is enough), 2 eggs, 2 tablespoons of oil, 50 g butter, cinnamon powder, salt, orange essence

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